Personal Assistant to CEO

• Administration
• German
• Legal
• Editing
• Procurement
• Sales

Consultant– Project Manager and Head of Project Management Officer

• Training
• Sales
• Audit
• Pr
• Internal audit
• Consulting

Project Secretary

• Administration
• Retention
• Sales
• C
• Supervisor
• Plan

Nhân viên kinh doanh

• Thiết lập kế hoạch cho hoạt động kinh doanh

Office Administrator

• Self-motivating and flexible person
• Management skills and self-organised
• Good interpersonal skills public presentations multicultural awareness
• Ability to work under pressure

Planning Manager

Legal/Compliance

ACCOUNTING

Nhân viên kế toán

Senior Management

• Php
• Training
• Linux
• Aws
• Mobile
• Ai

Business Development Manager

• Database
• English
• Retail
• Customer service
• Administration
• Affiliate

DIRECTOR

• Regulations
• Expenses
• Distribution
• Retail
• Recruiting
• Design

IT Manager

• Access
• Training
• Business management
• Controls
• Mobile
• Affiliate

PROJECT MANAGER

• Training
• Procurement
• Supervisor
• Engineering
• Auto cad
• Plan

Business Manager

Chief Financial Officer

Documentation/ Customer Service

I am a freelancer now and be in the progress of CIMA program

• Plan
• Variances
• Email
• Regulatory
• Compliance
• Policies

Production and Site Manager

• Training
• Administration
• Aws
• Mobile
• Sales
• Installation

Sale Executive

• Newspaper
• Training
• Communication
• Hotel
• Website
• Presentation

MARKETING MANAGER (BEAUTY CLINIC BRAND)

• Training
• Tv
• Sales
• Pr
• Supervisor
• Plan

Packaging Specialist cumulate Project Engineer

• Plan
• Strategic direction
• Engineering
• Photoshop
• Illustrator
• Microsoft office

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

OPERATION STAFF/ DOCUMENT STAFF

• LANGUAGE English Fluently Communication and business English Japanese ~equal N3
• Informatics Word Excel level B Foxmail
• Soft skill Communication and presentation
• Work with team and individual

Purchasing and logistic staff

• Office skill
• Soft skill

Senior Accontant

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Senior Human Resources Specialist

Talent Acquisition Consultant

Business Development Director/Project Director

Financial Controller and Operations Manager

• Access
• Training
• Administration
• Controls
• Sap
• Audit