Purchasing Assistant Manager

• Administration
• Bottle
• Engineering
• Purchasing
• Analysis
• Warehouse

QC DOC & QC Admin

• HACCP 22000GMP SSOP

Maintenance Electrical

Laboratory Chemical Engineer

• Teamwork
• Leadership
• Time Management
• Problem Solving
• Microsoft Offices
• Auto CAD

Chief Accountant

Assistant Section Manager

• Problem Solving
• Leadership
• Communication
• Work independently
• Middle Manager

International Sales Executive

• Purchasing
• Communication
• Researching
• Beverage
• Green
• International

RD, QA, Lab technician

CARPE DIEM

Procurement Manager/Purchasing Manager/Supply Chain Manager/Administration Manager

Regulatory Affairs Specialist

Administration Manager

• Training
• Administration
• Real estate
• C
• Supervisor
• Plan

Nhân viên Kế toán / Accountant

• Accounting
• Microsoft Excel
• Acounting software

Executive Chef

• Very high product knowledge in terms of quality and pricing Asian and International cooking experie
• CookingExecutive Chef

Director Of Operation

Restaurant Manager - Store Manager

SCM Team Leader

• Php
• Training
• Visual
• Teaching
• Sops
• Sales

Supervisor - assistant manager - chef ( Restaurant or hospitality only)

• Serving
• Communication
• Team Work
• Menu Planning
• Handling Customer Complaint
• Marketing

PR/ Marketing/ Brand

• Facebook
• Content
• Writing
• Process
• Reports
• Website

Kỹ Sư Thực Phẩm

• AutoCad
• Kỹ thuật công nghệ
• Đàm Phán Thuyết Phục Tư Vấn
• Phân tích giải quyết sự cố
• Team Leader
• MS Office

Analytical Chemistry Engineer

Content Marketing

QA/QC executive

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

QA/QC

Executive Chef

Chemical Engineer - Plastics Process Engineer

• Plastic process
• Extruder
• Injection machine
• Dry blend
• Mixing machine
• MS offices

Marketing Executive

• Microsoft Office
• Planning
• Writing
• Communication
• Research
• Teamwork

Administration Officer

• Fully Computer Literate Microsoft Office Suite
• English Fluency
• Time Management
• Friendly Personality and Communication Skill

QA/QC Staff Have a Certificate

• Office computer skills
• English communication
• Working hard withstand pressure
• Ability to work in a team or independently
• Knowledgeable in the field of electronics assembly
• Quality auditor and controller