Data Scientist / Data Analyst

• Tableau
• SQL
• Machine Learning
• Data Analyst
• Python

Manager, Engineer, Assistant

• Sale
• negotiate
• Trouble-shooting
• Collect and analyze information
• word and excel
• organize

Sales & Marketing Manager

Senior Academic Consultant - Teacher

• Negotiation
• Listening
• Organization
• Typing

Academic Manager / Quản lý học thuật

FINANCE MANAGER - CHIEF ACCOUNTANT

Chief Accountant

DC Management

Sales Executive cum Marketing staff

• Communication
• Sales management
• Business Development Executive
• Custom CMS Development

Plastic and Chemical Marketing Manager

• Good at working both independently and in groups
• Good at listening and solving problem
• Activeness self-motivator responsibility
• Work hard and well under pressure
• Good communication skills and negotiation skills

Quality Assurance Manager

Process Engineer, Quality control

• Problem solving skill
• Business Conduct Compliance
• Able to work independently and within a team under pressure
• Good communication and presentation skill Good communication
• Hard-working and patient
• Quick-learner self-confident and active

Assistant Sales Manager

Trade MKT Manager

AI ENGINEER/BRIDGE SYSTEM ENGINEER/PROJECT MANAGER

Safety Manager

Practitioner

EN-VI TRANSLATOR

• Independent working
• Time management
• Working under pressure
• Internet using skill
• MS Office
• SDL Trados 2017

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Customer Service, Consultant, Admin

• Education Training
• Customer Service
• Explanation
• Negotiation
• Communication

Merchandiser/ Sales manager

Logistics- sales staff

Trade, Brand & Product Manager

Nhân viên quản trị mạng / IT

Korean Interpreter/Translator

• Korean Interpreting
• Korean Tutor
• Microsoft Office
• Team-working
• Korean Translating
• Korean

Customer Service Executive

• • Good verbal and written communication skills
• • Detail oriented and works with a high degree of accuracy
• • Proficient in English
• • Team work
• Negotiation and Problem Solving

Business Development Manager

• Computer Knowleage
• DEVELOPER
• Good in leading communication negotiation

MATERIAL PLANNING SPECIALIST

• Process
• Electrical
• Certification
• Schedule
• Reporting
• Policies

solid state physics engineer

• Microsoft Excel
• Work under pressure
• Teamwork
• Microsoft Word
• Internet
• Independently working

Merchandiser

• Communication teamwork handling problems office skills