Director of Restaurants, Bars and Events

• Retail
• Training
• Travel
• Purchasing
• Mobile
• Employee relations

Research and Development Executive (R&D)

QA / R&D / Microbiologist Vacancies

Nhân viên Thư ký

• Team work
• Reponsibility
• Accountability

Senior Sales Representative

National Modern Trade Manager

• Access
• Training
• Sales
• Analyze
• Supervisor
• Plan

Business Administration By Region, Area

• - Always being responsible for doing the tasks and flexible when doing the teamwork.

Quality Assurance Director

• Iso
• Recruitment
• Networking
• Operational excellence
• Database
• Process

Customer Service Representative

Experienced Engineering Manager

• Negotiation Leadership Software Engineering Creatively Dynamic

Piping Engineer

• Team leader time management working in a team or independence

International Sales Executive

• Purchasing
• Communication
• Researching
• Beverage
• Green
• International

Administrative Officer

• Time Management
• Teamwork
• Work independently
• Problem Solving
• COMPUTER - Proficient in Word Excel PowerPoint - Excellent at Internet Searching LANGUAGE - English: Intermediate - Vietnamese: Native WORK SKILLS - Communication: 8/10 - Administrative and Clerical skills: 8/10 - Planning and arrangement: 8/10 - Teamwork: 8/10 - Time management: 7/10
• Communication

Freight Forwarding Operation Specialist

CARPE DIEM

Procurement Manager/Purchasing Manager/Supply Chain Manager/Administration Manager

Administration Manager

• Training
• Administration
• Real estate
• C
• Supervisor
• Plan

Secretary

Quality Control (QA/QC)& RD Staff

• I can use fluently software such as Word ExcelPower Point Auto Cad I can spea

Executive Chef

• Very high product knowledge in terms of quality and pricing Asian and International cooking experie
• CookingExecutive Chef

R&D and Lecturer

• Learning
• Work in teams.
• Food Technology
• Communicate
• Lecture

Restaurant Manager - Store Manager

SCM Team Leader

• Php
• Training
• Visual
• Teaching
• Sops
• Sales

Supervisor - assistant manager - chef ( Restaurant or hospitality only)

• Serving
• Communication
• Team Work
• Menu Planning
• Handling Customer Complaint
• Marketing

Kỹ Sư Thực Phẩm

• AutoCad
• Kỹ thuật công nghệ
• Đàm Phán Thuyết Phục Tư Vấn
• Phân tích giải quyết sự cố
• Team Leader
• MS Office

Assitant/Clerk

• problem solving skill
• searching skill
• analysis skill
• negotiating skill
• selling skill

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Giáo viên Tiếng Anh

Executive Chef

Sales Assistant, Project Assistant