HR Manager

• Training
• Sourcing
• Healthcare
• Legal
• Sales
• Audit

Supply Chain Manager for Dominos Pizza and Popeyes Chicken

Senior Sales Executive - Production Planner

• Sales
• Negotiation
• Design
• Spreadsheets
• Beverage
• English

Freelance

• Controls
• Sales
• Chemistry
• Plan
• Inventory
• Analysis

PROCUREMENT MANAGER

Trade Marketing Executive

Nhân viên QA/QC

Sub- Chief Leader

• Design
• Technical
• Process
• Beverage
• Improvement
• Mechanical engineering

Business Unit Manager (Merchandising Team Management –GT channel: Household care, Skin care, Oral Care, Hair Care, Laundry, Food)

#Head of#Merchandising&#Purchasing&#Supply Chain Management FMCG/Fresh Food/Non-Food for Hyper/Super Markets/CVs/F&B-Channel/or#Procurement-FMCG-Industry/Hospitality-of-all-Categories-toghether-or#National/South/Sales Director or #Marketing/Planning Director FMCG & Raw Materials Industry for MT/GT.

Assistant Sales & Marketing Manager

• Diesel
• Administration
• Visual
• Ai
• Sales
• Installation

FACTORY MANAGER CUM PLANNING SUPPLY CHAIN MANAGER

• Training
• Visual
• Sap
• Analyze
• Supervisor
• Engineering

SALES CAPABILITY SPECIALIST ASSITANT TO DEPUTY DIRECTOR/HOD

• Receivables
• Automation
• Business development
• Vendors
• Strategy
• Coaching

Demand Planning Manager & Sales Analytics

• Training
• Forecasting
• Mobile
• Sap
• Sales
• Analyze

Operation Manager in Ho Chi Minh City

• Training
• Sales
• C
• Supervisor
• Purchasing
• Mathematics

Maintenance Manager

Internal Audit Manager cum Personal Assistant to CEO

• Training
• Administration
• German
• Mobile
• Tv
• Sap

Head of Operation

• Contracts
• Iso
• Schedules
• Plan
• Communication
• Process

Sales Manager, Deputy Sales Manager

Director of Restaurants, Bars and Events

• Retail
• Training
• Travel
• Purchasing
• Mobile
• Employee relations

QA Manager

Production Manager/QA Manager

Senior Sales Representative

Director of Operations, Franchise and Branding Vietnam - International Brands (F&B)

QA/QC Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Restaurant or kids club.

Store manager

Procurement Manager/Purchasing Manager/Supply Chain Manager/Administration Manager

Restaurant & Bar Manager

• Training
• Sales
• Supervisor
• Plan
• Inventory
• Purchasing