International Food and Beverage Operations

Assistant Food and Beverage Director

• Training
• Administration
• Mobile
• Sops
• Sales
• Audit

Director of Food and Beverage

Director Of Food And Beverage

Food and Beverage Service Manager

Director of Food and Beverage

• Powerpoint
• Marketing
• Reports
• English
• Email
• International

Director of Food and Beverage

• Training
• Retention
• German
• Mobile
• Sales
• Plan

Director of Food and Beverage

• Training
• Administration
• Mobile
• Teaching
• Sales
• C

Restaurant Manager

Senior Marketing Executive

General Director

Legal Manager

General Accounting

• • Over 9 years of experience working in the Hotel Restaurant • Good knowledge of PCs software such

Guest Service Executive

• Training
• Mobile
• Sops
• Audit
• Pr
• Supervisor

ASSISTANT STORE MANAGER

• -        Knowledge of customer service techniques.
• Management Skill Hospitalities
•    Strong problem- solving skill.
•   Organization and planning skills
• -        Effective oral and writing communication
• Good knowledge about F&B business

F&B Manager

Business Development Engineer

HR - Payroll Consultant

• Organizational Skill
• Multi Tasking Skill
• Teamwork
• English Communication
• Problem Solving

Human Resource Business Partner Manager (HRBP) of

Assistant Director of Food and Beverage

FOOD AND BEVERAGE R&D STAFF

• Time Management
• Teamwork
• Problem solving
• Sensory evaluation
• Food physicochemical analysis

Food and Beverage Product Development Manager

Director of Food and Beverage Operations

Group Director of Food and Beverage

R&D Food and Beverage Staff

Office staff- Sales- Food and Beverage

Food and Beverage Assistant Manager / Manager

Head (Sales-Distribution & Logistics)

Brand Manager of sport restaurant chain B-Dubs (or Buffalo Wild Wings)

• Training
• Mobile
• Merchandising
• Positioning
• Plan
• Inventory

Front Officer/ Guest Relation/ F&B Supervisor

• POS Using/ Communication/ Team Work/ Organising