IELTS Freelance Tutor

Brand Manager/ Trade Marketing Manager/ Business Development

• Marketing Planning
• Brand Proposition
• Consumer Insight/Research
• Trade/Channel Promotion
• Brand Development

Recruitment and Development Senior Supervisor

• Human Resources
• Organization Development
• Training
• Problem solving
• Team work
• Leadership

Warehouse Mananger

• Vận Tải
• WAREHOUSING
• PLANING TRACKING ANALYZING DATA
• IMPORT & EXPORT

Business Development Manager/ Sales Manager/ Assistant Manager

• Analyze
• System
• Communication
• Process
• Schedule
• Database

Bùi Nữ Lam Kiều

• Fluency in English both in written and spoken
• Good communication skill
• Good at coordinating
• Adapt quickly with new environment
• Well-organised
• Dynamic can work well both in personal environment and team-work

HR General Affair / HR Operation

• Accounting/ Finance
• Comunication
• Administration
• MS Word Excel Outlook PP
• Organizational Skill

Senior Designer

• 2D art
• graphic design
• creative
• branding design
• marketing design
• photo shooting

GA-HR SUPPERVISOR

• ADMIN - HR LEADER

Transport Operations Team Lead

• Reports generation and analysis
• Computer skills (MS Office)

Merchandiser

• Fluent in English Writing and speaking
• Fluent in Ms office Word Exel Internet E-mail…
• Negotiation and communication skill
• Team- work independent and able to work under pressure

Salesman & Marketer

• bán hàng thương lượng thuyết phục
• E-COMER
• digital marketing
• xử lý mâu thuẫn

Electronic - Electrical Engineer

• Problem Solving
• Communication
• Engineering management
• Electronic and Electrical schematic analyzing

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Chief of Security

• - Manage the time
• - Team work
• - communication
• - Training staff
• -investigate

Pháp lý- Luật

Manufacturing planning / Retail Management

English Teacher

GOOD ENGLISH OFFICE STAFF

Office Staff

• Email
• Money
• Schedule
• Deposits
• Content
• Purchasing

Software Engineer Intern

SALE -MARETING-SERETARY-OFFICE SATFF

• negotiating
• discussing
• presenting
• writing
• translating
• analysing

CEO Secretary

• administrative skill
• time management
• eye on detail
• interpretation translation
• teamwork
• deadline management

HR Supervisor

• - Kỹ năng giao tiếp tốt tự tin - Kỹ năng làm việc nhóm và có thể làm việc độc lập - Sữ dụng thành thạo vi tính văn phòng - Đọc hiều anh văn giao tiếp.
• Communication
• Teamwork
• Work independently

Area Sales Manager

• Persuasion and negotiation
• Time Management
• Teamwork
• Planning
• Problem Solving
• Leadership

Technicians

Accounting Payment

Hành chính / Thư ký, Dịch vụ khách hàng, Nhà hàng / Khách sạn

Financial Analyst

• Financial Analysis
• Financial Modelling
• Research
• Microsoft Office BI

Display_VM_Retail Director