CHIEF ACCOUNTANT

• Careful Honest Reliable
• Good Organizational Skills
• Good At Written and Spoken English
• Communicate in English
• Good At Ms-excel Word and Power Point
• Confidence To Work Independently

Business Development Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Planning
• Problem Solving

QC in some food factories

• Marketing plans
• Administration
• Communication
• Certification
• English
• Sales

Mr.

• Illustrator Photoshop
• Presentation
• Microsoft Office
• Wiling to learn
• adaptability skill

Sourcing Specialist (Retail Sourcing)

Sales & Business Development

Assistant to GD

Nhân viên

Quality Control Planning Supervisor

IT Infrastructure Supervisor/ System Administrator Supervisor

• Good knowledge in F B and Retails
• Virtualization
• Problem solving
• Work under high pressure
• Veeam Backup
• SAP-ERP

Senior operations manager- external affair manager

• Property Management
• External Affair Management
• Branding Management
• Administration Management
• Building Management
• Negotiation Skill

Country Manager

• Licensing
• Plan
• Schematics
• Technical
• System
• Schedule

CHUYÊN VIÊN THU MUA - THƯ KÝ - TRỢ LÝ GIÁM ĐỐC

• LÀM VIỆC NHÓM
• ĐÀM PHÁN
• QUẢN LÝ SÁNG TẠO
• THƯ KÝ HÀNH CHÍNH
• QUẢN LÝ THỜI GIAN
• NHÂN VIÊN THU MUA

Lean Six Sigma staff, Production staff

Business Analyst

Production Planning Staff

• Group work
• Solving problem
• Individual work
• Management

CHUYÊN VIÊN TUYỂN DỤNG

• Kỹ năng Giao tiếp Lập kế hoạch

Quantity Surveyor Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Manager ( Real Estate)

Lead of Viettel Cloud

• Licensing
• Training
• C++
• Legal
• Sales
• C

Executive assistant/ Specialist

• Ms. Office
• Time management
• Communication
• Self - study through training - on - job
• Documentation arrangement
• Problem solvings

Nhân Viên

Regional Sales Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Planning
• Problem Solving

CV George Damaskinidis

Tax Manager

Sales Associate

PRODUCTION SUPERVISOR

• Training
• Administration
• Controls
• Mobile
• Product quality
• Analyze

Training & Development Manager

• Training
• Visual
• Mobile
• Psychology
• Legal
• Sales

Domestic and oversea purchasing manager, Team Leader

• Having experiences for management organizing and leadership
• - High commitment and compliance - Friendly and condescending with everyone - Problem solving
• - Problem solving with professional and open minded attitude - Having experiences for management
• - Able to work independently self motivated and willing to work long hours to accomplish goals
• Listening
• Independent