Customer Service Manager/ Sales Operation Manager

Tax Accountant

QA/QC Manager

International Sale

Senior Financial Analyst

FREELANCE CONTENT MARKETING

Freight Forwarding Operation Specialist

Senior General Accountant

Senior

Marketing Executive

• Administration
• Visual
• Illustrator
• Affiliate
• Pr
• Plan

Financial Analyst

• Leadership
• Communication
• Time Management
• Teamwork
• Work independently
• Planning

Production supervisor, researcher

• Injection molding machine operation and maintenance
• Injection mold design
• Thermoforming system design and fabrication
• CNC machine operation
• KPI evaluation
• 3D printing technology

Manangement Executive Retail

• Foreign language: English
• Office
• Skills
• Hobby

Project Engineer

• coaching mentoring
• Teamwork
• Work independently
• Communication
• Planning
• Problem Solving

Mechanical maintenance manager

• Autocad and Pro/E software.
• Office
• Time management Issue analysing
• Logical thinking and creative

Group Director of HR

• Planning
• Problem Solving
• Being fully-in-charge of the company’s operation Manage the activities of all departments in the company: Admin-accounting HR Production Purchasing Sales Recruit man-power as the company’s requirements Make the plan for sales promotion assign man-power to operate the company deal with Government/tax go on business to outskirts to support sales …. Decide all the matters related to company’s operation Report directly to Director Board (stays in Italy and Malaysia) thru phone and email
• Communication
• Teamwork
• Work independently

Suppliers Quality Engineer

Nhân viên

Truong Phong IT (IT Manager)

• Quan ly tot thoi gian cong viec ngan sach va con
• Teamwork
• Work independently
• Planning
• Leadership

Hành chính Nhân sự

Marketing

Staff

Corporate Banking, Credit Risk, Branch Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

QC Staff

Business Internationalization

Purchasing Staff

IT Manager

• - The ability to work well under pressure
• Management and leadership skills.
• - Analytical and problem-solving skills
• Interpersonal and communication skills.
• Strong technical skills.
• Organization and time management

Regional Sales Manager

• Kpis
• Brand
• Coaching
• Training
• System
• Distribution

Customer Service Team Leader

• MS Office (7/10)
• Zendesk Saleforce (8/10)
• SQL basic knowledge
• Proficient in Powerpivot and Powerquery