Export Document

Developer

HUMAN RESOURCES & GENERAL AFFAIRS

Apply for IT Support/Helpdesk Job

MERCHANDISER/QA

CUSTOMER SERVICE

CREDIT APPROVAL OFFICER

Employee

R&D staff

Sale Executive

Logistics Manager/Supervisor

Human Resource Manager.

• Reports
• Regulations
• Scheduling
• Repairs
• Invoices
• Vendors

Sales

Production manager, Planning staff

QA-QC Manager/ Production Manager

SALE ADMIN

Sales Manager

TECHNICIAN

Safety Engineer/Supervior

ADMINISTRATIVE STAFF

• English
• Consulting
• Recruitment
• Economics
• Human resources
• Excel

Biên-Phiên dịch tiếng Anh

• English
• Brand
• Contracts
• Reports
• Sap
• System

Nhân Viên Bán Hàng

• English
• Visual
• Customer service
• Finance
• Retail
• Training

SENIOR MARKETING EXECUTIVE

• English
• Marketing
• Budget
• Safety
• Administration
• Pr

Bar Lounge Manager

• Multi - tasking skills
• Time management
• Hospitality management
• Inventory Management
• Customer service
• Planing and organizing skill

Purchasing Supervisor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

General Manager

Office Administrative Manager

QA/QC management at Factory (Food, Milk, Sugar and Beverage)/ Internal Audit ISO 9001:2015, ISO 14001:2015, ISO 22000:2005, HACCP Codex, FSSC 22000 Ver 4.1, GMP, SSOP, Halal, SGP, ISO 50001:2011

Senior Payroll Specialist