PROCUREMENT SUPERVISOR

M&E Manager

Mechatronics Engineer

DC Site Operations/Network Enginner

Production Planning

Tooling Engineer

Giam sat san xuat, dich vu

• Microsoft Office skills
• Microsoft Office skills
• Microsoft Office skills
• Management

Senior Account Manager

Policy service - Team Leader

• Associate Customer Service Degree (ACS - LOMA)
• Associate Life management institute (ALMI - LOMA)
• Customer service skill

Mechanical Engineering

Maintenance Leader/Manager

• Engineering
• Staff management skills
• Soft skills
• Project supervision and implementation
• Preventive maintenance

Refinery Production Scheduling Leader

• Quick learn skill
• Leading skill
• Presentation and time management skills

Chief Accountant Application

Technical Staff, Maintenance Staff

• Working group
• Learning and self-learning Listening
• Ability to complete work on time
• Effective work organization

Kỹ Sư M&E

• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving
• - Ability to resolve situation. - Comunication skill. - Confident Active Friendly Meticulous Careful. - Working hard and willing to work overtime

Tài chính (phân tích và đầu tư)

• Data Analysis Coding Econometrics Statistic

QA, QC, Director, CEO, Sale

Accountant

• Excel word power point

Nguyễn Thành Đạt

• Resolving complaints

Merchandiser/Customer Service

• customer service
• merchandiser

ACCOUNTING STAFF

• - Intermediate English
• - Experience in using accounting software such as Effect Fast ERP
• - Good at Word Excel and Powerpoint
• - Good communication skill
• - Capabilty of managing time and working under pressure
• - Adapting to new environment quickly

Deputy Manager

Sales and Service Manager

• Sales and Service team management

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Project Engineer

• kuka
• programming
• project engineer
• robotic
• PLC
• integrator

Senior Procurement Specialist/ Procurement Team Leader

• Microsoft Office
• Persuasion and negotiation
• Procurement Sourcing
• Make Procurement Plan
• Leadership
• Communication

Automation Engineer

• Good at PLCS HMI SCADA SERVO System
• Expert at Microsoft offices Microsoft Word Excel Power Point…

Production Engineering Assistant Manager

HSE

• Presentation
• Communicative skills
• Working under pressure
• Working in group

Production Planner/Purchasing staff

• Giao tiếp
• Thuyết phục và đàm phán
• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch