Kế toán viên

• MS. WORD MS. EXCEL MS. ACCESS.
• 45 WORD/ MINUTE
• - Good numerical and analytical skill good interpersonal and negotiation skill - Ability to persuade/influence through oral and written communication
• DAILY WORKING
• DAILY WORKING
• BASE ON PLANNING

Garment Merchandiser ( FOB)

Outbound Coordinator (EXA – Agent Booking)

• Giải quyết vấn đề
• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giao tiếp

Marketing Communication

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Sales - Marketing Staff (Fluent in English)

• Marketing
• Business Development
• Market Research
• Data collection and process
• Customer Database Management
• Promotion

Senior Mechanical Engineer

• Time Management
• Database management
• Team Work
• Site work and CAD operator
• Autocad and Inventor
• Naviswork

SENIOR SALES EXECUTIVE - FOOD INGREDIENT

• Communication skill
• Problem solving
• Have a high sense of responsibility
• Negotiation
• Teamwork spirit

Sales Manager

• - Quite about communication as well as negotiation
• - Good at management skills training and staff
• Leadership
• - Proficient in Microsoft Office: Excel Word Pow
• Teamwork

Maketer

Cluster Director of Sales and Marketing

• Training
• Sales
• Plan
• Operations
• Email
• Travel

Industrial Engineer

• Training
• Electrical
• Forecasting
• Product design
• Quality management
• Key performance indicators

Phó phòng Tín dụng Doanh nghiệp

• "Tiên trách kỷ hậu trách nhân"
• "Người chị quốc dân"
• Hài hước và cởi mở
• Khiêm tốn và học hỏi
• Phân tích suy luận ra quyết định

HEAD OF LEGAL

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Business Development / Account / Sales Executive, Assistant to Account / Sales Manager

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

Domestic and oversea purchasing manager, Team Leader

• Having experiences for management organizing and leadership
• - High commitment and compliance - Friendly and condescending with everyone - Problem solving
• - Problem solving with professional and open minded attitude - Having experiences for management
• - Able to work independently self motivated and willing to work long hours to accomplish goals
• Listening
• Independent

Senior Brand Manager (7 Diamonds)

• Training
• Forecasting
• Legal
• Sales
• Merchandising
• Risk management

Kế toán trưởng, Kế toán tổng hợp

• - Có ngoại hình tương đối sức khởe tốt
• - Giao tiếp ngoại giao tốt nói năng lưu loát
• - Nghiệp vụ chuyên môn vững
• - Có khả năng làm việc độc lập.
• - Có thể đi công tác thường xuyên
• Teamwork