HUMAN RESOURCE SPECIALIST

• Training
• Administration
• Legal
• Sales
• Compliance
• Recruit

Assistant Training Manager

• Training
• Teaching
• Sales
• Analyze
• Plan
• Analysis

School Director (Headmaster) - Head of International Baccalaureate Diploma Programme Accreditation Process

• Training
• Administration
• Legal
• Teaching
• Finance
• Positioning

Sale Manager

• Training
• Mobile
• Acquisition
• Sales
• Analyze
• Key performance indicators

QA manager

Production Manager

• Leadership
• Quản lý thời gian
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề
• Làm việc nhóm

Application specialist

Import-Export Staff

• Sale
• English
• Negotiation
• Representation
• Chinese

Business Development Associate

Management

• Operations Management
• Selling skills
• Training and Coaching
• Barista skills
• Đàm phán
• Tuyển dụng nhân sự

HR Operations Assistant

Purchasing Senior/Supervisor/Team Leader/Manager

General/Chief Accountant

Supplier Quality Engineer - SQE

High passion and experience in hospitality industry

• Training
• Communication
• Teamwork
• Planning
• Leadership
• Other Skills

HR Supervisor

• Giao tiếp
• Thuyết phục và đàm phán
• Quản lý thời gian
• Làm việc nhóm
• Lãnh đạo

Drug Regulatory Affairs Executive

• Làm việc độc lập

Maintenance Supervisor

• Management Leader
• Time Management
• Mechanical Engineering

Chemical Engineer

•  Work well in the Lab
•  Work independently as well as teamwork
•  Hard-working responsible and well-organized
•  Careful integrity passion creative
•  Understand major English documents
•  Work under high pressure

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

SOFTWARE MANAGER

Data Scientist

Marketing Executive

Purchasing Supervisor

• Management
• Negotiation Skills
• Self-motivation
• Flexibility Adaptability
• leadership

EHS engineer

• - Understand local legal requirements in EHS field
• - Have safety knowledge such as PPE Risk job analysis electrical safety high pressure equipment
• - Have basic knowledge about ISO 14001 2015 OHSAS 18001 2007
• - Have knowledge about technology and equipment in water wastewater treatment
• - Have knowledge about solid hazardous management air pollution control
• - Have basic knowledge about Facilities system Air conditioner Chiller AHU Air compressor Fire

Sales & marketing manager

Audit assistant

MERCHANDISER

Data Analyst - Customer Service Department

Manufacturing Supervisor

• MS Office
• English
• Design
• Problem Solving
• Planning
• Project management