Sales & Marketing

Trợ lý (Assistant) / Thư ký (Secretary)

Purchasing / Marketing Manager

EHS & Sustainability Manager

• Training
• Legal
• Procurement
• Audit
• Supervisor
• Plan

Kỹ sư cơ khí

• Auto Cad Creo Solid Work Corel

HR Generalist

• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Planning
• Problem Solving

Part-time translator

• Pharmaceutical field-involved skill
• Translation English - Vietnamese
• Management
• Team work
• Leadership

Sales – Marketing - Commerce - business development

• MS Office Suite
• English
• Strong interpersonal and communications skills
• Complaint handling skill
• Customer service skills
• Project cycles

CONTENT EXECUTIVE

Nhân viên Hành chính nhân sự

• Powerpoint
• Words
• Excel
• Canva

Nhân Viên quản lý chất lượng QA/QC Staff

• Communication
• Teamwork
• Planning
•  Có khả năng giao tiếp tốt hòa đồng nhanh chóng thích nghi với môi trường mới  Có khả năng làm việc dưới áp lực cao làm việc nhóm hiệu quả  Nhiệt tình có trách nhiệm với công việc được giao.

Wash tech

NHÂN VIÊN VĂN PHÒNG/ STAFF/ ECO SPECIALIST

Marketing

• Corel
• Photoshop
• Word
• Excel

General Administration - Coordinator - Sales Engineer

Recruitment Consultant

Sales Supervisor

Technical Manager

• Budgeting
• Technical
• Networking
• Compliance
• Research
• Improvement

Real Estate Commercial Project Development Manager

QC Freelancer

Logistics & Supply Chain Executives

Food Technology Engineer

Researcher

Chuyên môn Tiếng Anh

• Email
• Facebook
• Green
• Marketing

Chuyên viên tuyển dụng/ Kinh doanh

• Email

Nhân viên chăm sóc khách hàng

• Website
• Facebook

PRODUCTION MANAGER

• Safety
• Inventory
• Compliance
• Process
• Improvement
• Troubleshooting

E-COMMERCE LEADER

• Training
• Sales
• Analyze
• Pr
• Ux
• Video

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Manager

• • Microsoft office Solid-works Circuit drawing • PLC • Micro controller • English • Negotiation • Safety management • Supervisory • Decision making • Delegation • Coaching • Strategic thinking • Lean manufacturing • TPM Kaizen • ISO 9001- 14000 and internal audit • Analyze problem (5W 8D report)
•  Lean Six sigma TPM
•  Basic Supply Chain Management
•  ISO 9001- 14001 internal auditor