Business Development Assistant

Nhân viên ngân hàng/Kế toán/Thống kê dữ liệu

Kỹ Sư Xây Dựng

Procurement/Purchasing

Planning staff and Purchasing staff

Developer Shoes

Director General Assistant, Planning Manager

Product development executive

business director, executive director

Fresher

Accountant

Teaching Assistance

Host Entrepreneur

PURCHASING STAFF

• English
• Powerpoint
• Tax
• Excel
• Word
• Email

Key Account Manager

• Recruiting
• Security
• Budget
• Schedule
• Technical
• Purchasing

ASSISTANT - FOREIGN LANGUAGE

Human Resources Director/Head of HR/Senior HR Manager

• HR Management
• Talent Acquisition Learning & Development Total Rewards
• HR Strategy

Production director/ deputy director of production

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Project Coordinator

• Group work
• Communication
• Working under pressure
• Project planning
• Analysis making
• Interpersonal skill

Project Manager

• Production management.
• Personnel management.
• Coaching and training.
• Maintenance management.
• Troubleshooting.

Trợ Lý cho Nhân sự Cao Cấp / Executive Assistant - Personal Assistant

• English proficiency (4 skills)
• Analytical skills
• Proficient with Microsoft Office Suite
• Administrative Skills

HR Manager

HR Director

• Training
• Administration
• Retention
• Mobile
• Employee relations
• Acquisition

HRBP Supervisor

Senior Operation Manager

• Training
• Administration
• Controls
• Electrical
• Sales
• Audit

Purchasing Supervisor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Biên Dịch Viên Tiếng Anh/ Hành Chính Văn Phòng

• Translation skill
• Teaching English as a Foreign Language

SENIOR CUSTOMER SERVICE (US CARGO)

• Communication skills
• Time Management
• Problem-Solving
• Teamwork
• Critical Thinking

SALES STAFF(ELITE)