Sale manager

Văn Phòng

• Presentation and negotiation

Wash tech

Operation Manager

• Leadership
• Team building
• Staff training on the job

Store Manager / Merchandise

OPERATION, SALES, CUSTOMER SERVICE

• Leadership
• Teamwork
• Microsoft Office
• Problem-solving
• Microsoft Office
• Analytical and Reporting

Purchasing Officer

• Negotiation skill
• - Careful Detailed- orientation
• - Hard working
• - Enthusiastic

Audit

Sale Engineer, Project engineer

• Communication
• Logical Thinking
• Presentation
• Problem Solving
• Independent Working

Nhân viên Hành chính - Nhân sự

• Administration and Accounting
• Good knowledge of Office Management
• Interview
• Office computers (Word Excel Power Point)

Marketing Executive

• Communication
• Market Research
• Negotiation
• Management
• Business Development
• Business Analysis

Trade Marketing Manager

Marketing Design/Event/Customer Service

Customer Service, Account Excutive, Receptionist

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Maintenance Staff

Site Engineer / Project Engineer, Production Engineer / Supervising Engineer, Purchasing Staff

• Ability to good communication and negotiation with customers
• Carefully honestly inquisitive hard
• I can work independently and get along with people
• I have the best learning and working eager spirit
• I can work in a high pressure environment
• I can work in good English and computer

Trưởng phòng nhân sự

• Vi tính văn phòng
• Vi tính văn phòng
• Tôi đã được học qua khoá kỹ năng giao tiếp trong quản lý. Tôi có thể giao tiếp tốt trong môi trường làm việc với các đồng nghiệp cấp trên và cấp dưới trong công ty.
• Vi tính văn phòng
• Vi tính văn phòng

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Administration Manager

Legal Manager

• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership

Maintenance Manager

Business Analyst/Data Analyst

• Computer Skills
• Data analysis and summary skill
• Report Skill
• Time Management Skills
• Multi-Task

Nhân viên

Graphic Designer

Laboratory Technician

• extensive knowledge about botany essential oil and natural cosmetic I have experiences in extracti

QA/QC Manager

• Teamwork
• Problem Solving
• Leadership
• - Enthusiastic - Good analytical and forecasting skill. -Team work spirit. - Good at Microsoft Office ( Excel Word Powerpoint..).
• - Internal External audit

Manager/GM/Director

• Business Management
• Marketing
• Communication
• Training
• Busness Management
• Site development

Senior Buyer

• Microsoft Office
• Work in a team or independently under pressure
• Customer service
• Negotiation
• Management

Food and Beverage/Research & Develop Food Technology

• Communication
• Teamwork
• Responsiveness Carefulness Creative
• Cross-functional Team Leadership
• Driving Results
• Analytical with Strong Problem-solving Skills

Development Merchandiser, Senior Merchandiser & Technical Co-ordinator