International Sales Manager

• Documentation
• Presentation
• Sales
• Supervisor
• Plan
• English

Event Media Leader

• P
• Expenses
• Supervisor
• Advertising
• Engagement
• Sales

Experienced Marketing

• Communicate
• Presentation
• creativity
• Observation
• Adobe Photoshop
• Adobe illutrators

Customer Service

• English
• Marketing
• Administration
• Technical
• Queries
• International

Coordinator

Import Export/Logistic Executive

Hành Chính

Visual Merchandiser | Fashion designer | Art director

• Training
• Visual
• Illustrator
• Updates
• Travel
• In-store

Senior Recruitment Office Worker

Operations Manager

• Administration
• Grab

Planning / Supply chain / Material control

Sale Admin

• Organise skill
• Computer skills
• Able to work on own initiative as well as a part t
• Proactive independent self-motivated in work
• Working under pressure

IMPORT/EXPORT STAFF/TEAM LEADER/DEPUTY MANAGER

Merchandising Manager - (Retail - Sporting Goods Industry)

• Problem Solving
• Computer Skills: Proficient in MS Suite esp Excel
• English
• Communication
• Persuasion and negotiation
• Work independently

Business Development Head As Free lancer

Sales Engineer

Recruitment & Training Executive

• Presentation Skill
• Creative Ideas
• Adobe Illustrator
• MC Event
• Content Creating
• Office Information

Pre-press | Graphic Design #Printing Technology

• Pre-press Engineering Packaging Design Graphic Design

Production Planning Engineer

• Production planning scheduling
• Primavera software
• Autocad software
• Solidworks
• Excel

Nhân viên

TEACHING ASSISTANT APPLICATION

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Financial Analyst

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

SAFE AND EMVIRONMENT STAFF

• Good communication skill
• Able to work independently as well as in a team with a high sense of responsibility
• Use Microsoft office Word Excel Power point… fluently
• Capability to adapt to the new invironment open minded
• Problem – Solving deal with problem effectively
• English – fluent in listening and writing TOEIC 545

Administrator

Internship tester

Chief Accountant cum Cost Controller

• Forecasting
• Mobile
• Sap
• Audit
• Analyze
• C

Head of Human Resources

Frontend Developer, Senior Frontend Developer

Receptionist Cum Administration

• Customer Service
• Office Administration
• Event Planning Execution
• Sales
• Project Management
• English