Management trainee

Executive R&D Chef

• Video
• Hotels
• Outreach
• Presentation
• Sales
• Recruitment

Procurement Specialist

Import & Export Manager

• English
• Consulting
• Logistics
• Warehouse
• Tax
• Process

Engineer

• Time management
• Data Analysing
• MS Office
• Team-work
• Problem solving

General Accounting

• General Accounting
• Observation analysis and synthesis.

Marketing Executive

• Interdepartmental Collaboration
• Fraud Prevention
• Time Management
• Customer Service
• Conflict Resolution

Procurement/purchasing

• Project Procurement-
• Sourcing Supplier Vendor

Nhân viên GSD/ IE

Supply Chain - Logistic

Thực phẩm & Đồ uống, Vận chuyển / Giao nhận / Kho vận, Công nghệ thực phẩm / Dinh dưỡng

SALE SUPERVIOR

• Computer skills
• Communication skills
• Teamwork skills

Office / Warehouse staff, Admin, Data Processing/ Data Entry

• Communication
• Time Management
• Teamwork
• Work independently

Accountant

• Bán hàng
• Nhân Sự
• Kế toán - Kiểm toán
• Quản lý thời gian

Education consultant - Customer service

• Kỹ năng bán hàng
• Vi tính
• Thuyết trình
• Tư vấn
• Hành chánh

Partnership/Sales/Business Development

• Content Writing
• Negotiation Skill
• Multitasking Skills
• English
• Problem Solving

PURCHASING - SALE ADMIN - PLANNING STAFF

• Office Skills

Personal Assistant

• Administrative support
• Process
• Construction
• Real estate
• Fitness
• Operations

merchandise

Nhân viên chứng từ - xuất nhập khẩu

Process and Equipment Engineer

Valuer/Senior Investment/Financial Analyst

Purchasing staff

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

KẾ TOÁN TRƯỞNG/ CHIEFT ACCOUNTANT

Hanoi Branch Director

Business Unit Director

Food and Beverage Service Manager

CEO-Agribusiness

IT Leader/Supervisor/Manager/CIO

• Management: Team Management Time Management Project Management Communication:English Vietnamese Windows Sytem: Experience in manage system: Windows Server 2000/2003/2008 Familiar with Windows 95/98/Me/2000 Professional Windows Server 2000 Windows Server NT Windows Server 2003 Windows Server 2008 Windows XP Vista Windows 7 Linux System: LAMP (Linux Apache MySQL PHP) Linux server with DNS DHCP SSH FTPNFS …Webserver with Apache (RPM Build Source build) : PHP MYSQL Joomla ModSecurity…Linux File Server: Share file with Samba Samba as AD Mail Server (Postfix with MailScaner ClamAV Dovecot Squirrelmail…) Cisco Devices: Cisco Router (EIGRP OSPF ISIS BGP RIPv1 RIPv2 Access-list Redistribute….) Switch (implement switching at access layer distribute layer such as : VLAN Trunk VTP STP HSRP GLBP switch security…. ) Cisco device security … Hardwares Server : IBM (x3650 x3250 x3550 x106 x206…) DELL HP Network Security/ Firewall/ VPN