Chief Accountant

• Accounting Software
• Computer Skill
• Accounting Knowleged
• Management Skills

Tổ trưởng, phụ trách lắp ráp và bảo trì băng tải (nhóm 12 người)

HR & Admin Department Manager

M&E Project Management

Merchandise/Supply Chain

• Analyze
• Soft skills with workshop certificates
• Sourcing
• Hardgoods knowledge
• Suppliers & Customers mangement

Director, Supply Chain/ Merchandise/ Logistics

• Sourcing
• Logistics
• English
• Procurement
• International
• Supply chain

Human Resources Business Partner

• Travel
• Marketing
• Analyze
• Database
• Acquisition
• Schedule

Senior Content Executive/Content Leader

• Pr
• Budget
• Facebook
• Vendors
• English
• Website

Open to work related to assets, stocks, bonds, security, real estate, insurance, investing, managing, sales, financial assitant

• Personal finance management
• Camera Photoshop Proshow Producer Canva
• Microsoft office
• Fanpage managing
• Social media

Social Media Marketing

Head of Brand/Trade Marketing

• Marketing strategy
• Sales
• Presentation & Communication
• Project Management
• Retail knowledge
• Coaching

Biomedical Manager

electrical engineer

Product Development, Product Marketing

Operations Manager - Leasing Manager - Sales Manager

• Brand
• Merchandising
• Invoices
• Regulations
• Marketing
• English

Project Manager

Import-Export/purchasing/supply chain manager

• use proficient of office computer

Senior Financial Analyst (directly report to CFO)

Logistics Operations Manager/ Warehouse & Logistics Manager/ Distribution center manager/Operations Manager

• Leadership people management data management

Executive Assistant (to CEO, Director)

Software Engineer

Security Engineer

Java Developer

SDTE

Kỹ sư Thiết kế.

• Kỹ năng phân tích và ra quyết định
• English
• Ansys
• PDMS
• Solidworks

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Sales Engineer (Vietnam &; Myanmar) – Channel Account Manger

PROCESS ENGINEER

• Leading
• coaching
• leadership
• analysis
• problem solving
• training

Merchandising Manager

• Bilingual Korean and English
• Public speaking
• Planning meetings
• Knowledge in cost structure for woven Jacket Dress Coat Pants
• Knowledge in factory operating cost
• Analyze garment pattern and adjustment

Nhân Viên Thiết Kế In Ấn