SENIOR LEGAL EXECUTIVE

• Problem Solving
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

MARKETING MANAGER

HR Executive

Process Associate Chinese speaking

Chief Accountant

R&D Manager

Chief Engineer

Sales Executive

• Sales
• ecommerce
• Customer Service
• Negotiations
• Communication
• Microsoft Office

Relationship Manager (RM)

Production and Maintenance manager- interim Plant manager

GA

LOGISTIC

• Problem-solving
• Negation and persuasion
• Communication
• teamwork
• Ability to work under pressure

Sales Assistant Manager

• Marketing
• Time management
• Transportation
• Reports
• Administration
• C

Merchandiser/footwear/ garment planning/ supply chain/ purchasing/ FMCG/ supper maket

Shopper Marketing Executive

Senior Recruiter

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Data Analytics Engineer

Director Assistant (Mr. Li Ming)

Lab technicican

Supply Chain & Logistic Manager

• Import - Export
• Warehouse
• Project Management
• Customs regulation
• SAP
• LEAN

Senior Marketing/Event executive

Order management

Brand Marketing/ Marcom

• Media Planning
• Project Management
• AI Photoshop Design Evaluating
• Analysis & Reporting

Finance Specialist/ Finance Manager/ Office Manager - Nha Trang City

• Independently working
• Public Communication
• Win word excel power point
• Scheduling
• Teamwork

Production Manager

HR Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Project Manager

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Cost controller, Financial Commercial, Supply chain finance, Accounting Management

• Finance
• Supply chain
• Expenses
• C
• Email
• Healthcare

Site Manager

• Customer Service
• Teamwork
• Communication Skill
• Problem Solving Abilities
• Organisation and delegation