Sales Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Marketing Leader

International B2B Sales Manager

• Professional Negotiation
• Professional B2B Sales
• Leadership
• International Trade Profession
• International Effective Communication
• Food Nutrition

SENIOR MARKETING EXECUTIVE

• Assistant
• Tính toán chịu được áp lưc công việc
• Project management skill
• Managing budget and time
• Learning fast teamwork

Finance Manager assistant/CFO assistant

• Expenses
• Inventory
• Transportation
• Reports
• Powerpoint
• Compliance

Nhân viên Chứng Từ Xuất Nhập Khẩu/ Import - Export staff/ Customs Declarations Staff

• Good at solve of situation ability

IT specialist

• VoIP Engineer
• Presales
• Networking

Textile Auditor (QA outsourcing)

• Microsoft Office
• Quality Assuarance
• Communication
• Soft Skill
• Production Supervisor

Factory Manager (Vietnamese fluency speaking & writing)

• Read technical drawings
• Pricing and calculation of materials
• HR management skill
• Production planning

Content Writer

QA/QC Manager

Pharmacist

• Decision - Making Problem - Solving
• Communication skills
• Leadership
• Time management
• Management skills

Revenue Management

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Customer Service

Sales Staff

• Microsoft Office
• Communication Skills
• Team Work
• Problem solving skills

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Logistics/ Supply chain management

• Analysis
• Communication Leadership Management Detailed

Call Center Manager

Nhân Viên Xuất Nhập Khẩu

• Communicate skill
• Working in Team
• English skill
• Computer Skill

Area Sales Manager

Team Leader

Business Analyst

• Microsoft office
• Statistical softwares
• Problem-solving
• Critical thinking
• Fast learner

Retail & Marketing Manager

Project Engineer

Shipping Planner

• Comnunication
• MS office khác (Word outlook)
• Excel
• Teamwork
• Using ERP system

safety officer

Recuitment Team Leader

• Communication
• Teamwork
• General negotiation
• Interpersonal
• Work ethics
• Time management

Construction Engineer

• Can read and write major document well
• Good English communication
• Microsoft office tools Word Excel Power point
• Graphic and major software Auto cad Sap Geo slope Flood control software civil design 2008
• Responsibility
• Discipline

Senior Sales Executive

ASSISTANT MANAGER