QA/QC Senior Engineer/Welding Inspector Level II

MARKETING ASSISTANT

C&B Manager

Commercial Finance

Junior Software Engineer

• Technical
• Oracle
• Analyze
• Php
• Mysql
• Process

Planing & Purchasing

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Footwear Development

R&D

• Microsoft office
• Team Word
• Laboratory

chief accountant

• Problem Solving
• Teamwork
• Work independently

SALES MANAGER POSITION

KEY ACCOUNT MANAGER - BUSINESS DEVELOPMENT MANAGER

Architect

• D5 render
• Auto Cad
• Photoshop
• Vray Sketchup
• Sketchup 3D

Technician/Engineer

• Able to Read and Understand English Documents
• Aspen HYSYS
• Knowledge of Technical Diagrams
• PLC
• Microsoft Office
• AutoCAD Electrical

Recruiter

• Recruiting Skills
• Training Skills
• Event Planning Skills

Trainee Lawyer/Paralegal/Legal Assistant

• Team work
• Legal research
• Legal analysis
• Legal drafting

Kinh doanh/ Triển khai phần mềm

IT Pro

• Php
• C++
• Mysql
• Excel
• Word

HRM Software Project Leader

Copywriter/Content writer/ Creator content ( agency)

Junior Project Manager

Credit Executive, Marketing and Manager

Marketing Manager

• Pr
• Presentation
• Email
• Merchandising
• Strategy
• Presentations

System Administrator / IT Specialist / IT Engineer

REGIONAL DIRECTOR/COO

Logistics Manager

• Leadership skill
• Management
• MS Office
• Carefulness
• Negotiation
• Logistics knowlegde

Supply Chain Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Operation Manager

• Presentation
• Microsoft Office Google Docs
• Problem solving skill
• Leadership
• Teamwork

Operation / Purchasing / Administration

Sales Director