DIGITAL MARKETING FREELANCER

• French
• Technical
• Purchasing
• Website
• Schedule
• Transportation

Business Intelligence Manager Data Lead

• Sas
• Tableau
• Sap
• Ai
• Spark
• Procurement

Product Director

• Workflow
• Illustrator
• Mobile
• Cms
• Scrum
• Wordpress

Capability Development Manager

Recruitment & Training Specialist/Teamleader/HR Generalist/Talent Acquisition

• Training
• Healthcare
• Quality management
• Finance
• Hris
• Reports

Supply Chain / Planner / Logistics / Import - Export

F&B Operations Manager

Marketing Leader

• Data analysis and Report
• Hospitality
• Customer Insight
• Marketing Communication
• Social listening
• 2D Graphic

IMPORT EXPORT EXECUTIVE

• Disciplined
• Judgment and Decision Making
• English Communication skill
• Time management
• Ms Office

Supervisor / Project Engineer

• MS Office
• CAD 2D 3D
• quản lý dự án
• project software
• giám sát

Content Marketing

Sales & Customer Service

Deputy Factory Manager

Freelancer

GENERAL MANAGER

Line Manager (Engineering)

Business Analyst

Customer Service Manager

• Planning & Organizing
• Scheduling and Optimization
• Problem Solving
• Coaching Training
• Decision making
• Delegation

Head of Finance Shared Services Center – 04 Entities

Vice President – IT & Deputy CTO

Fuel Station Manager

Event Executive

• Adobe
• Leadership
• Time management
• Microsoft
• Creativity
• Problem Solving

Company Director, Project Director(PD)&PM

• Construction Project management Tender Make cost
• Lanh dao
• Dam phan
• Dieu hanh
• Xu ly su co tiem an
• Ket noi cac phong ban

Sales Manager

• Negotiation
• Training
• Sales Management
• Team work & Listening
• Coaching
• Leadership

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

PM, CM, Site Manager

• Project Manager Construction Manager leader
• level 1 consultancy of Ministry Of Construction

Accountant Staff

Accounting

Business Analyst

Boutique Manager Calvin Klein

• Retail
• Training
• English
• Sales
• International
• Supervisor