Supplier Quality Engineer - SQE

Vice President

Employee manages the safety department

Night Manager

Women's Fashion ( Blazer, Pants, Skirts, Denim, Shorts )

Sale associate

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Engineer

• Vi tính văn phòng
• Làm việc nhóm
• Làm việc độc lập
• Tiếng Anh
• MS-Office
• JMP

Marketing Communication Executive

CEO/ Program Manager/ Project Manager

Operations Excellence, General Manager

Head Of Sales

• Access
• Training
• Mobile
• Experiments
• Sales
• Mining

Content marketing

Planing , R&D , PD , QA , QC

Head of Retail Operation

• Access
• Training
• Visual
• Administration
• Mobile
• Legal

Business Analyst

Costing Accountant and Business Analyst

Data Engineer / AI Engineer

Windows Software Engineer (C++)

• Shell
• C#
• Training
• C++
• Flask
• Customer requirements

Senior Automation Engineer

Marketing Manager

• Beverage
• Distribution
• Pr
• Marketing
• Logistics
• Analysis

Merchandiser/ Senior Merchandiser

• merchandising
• Problem Solving
• Leadership
• Communication
• Teamwork
• Work independently

Operation Executive

• Analyze database
• Microsoft Office
• Operation Management
• Risk Management
• Human Resource Management

Sales Supervisor, Marketing Supervisor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Customer Service/Travel Consultant/Sales Tour Inbound

• Microsoft Office
• Teamwork
• Negotiation
• Problem-solving
• English

Customer service, Import Export

• Communication
• Time Management
• Teamwork
• Persuasion and negotiation
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

F&B OPERATION MANAGER

• Training
• Mobile
• Customer service
• Sales
• Plan
• Inventory

Marketing Executive

• Photography
• Presentation
• Sales
• Communication
• Website
• Training

Human Resources – Administration and Social Compliance Manager