Consultant

Biotechnology staff

Teaching

Production Director

Functional Head

Kiến trúc sư / Quản lý dự án

• PHOTOSHOP
• Auto CAD
• SKETCH UP
• LUMION
• REVIT
• 3d MAX

Marketing Executive / Social media

• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership
• Communication

Quản lý, giám Sát Cơ Điện (M&E)

Giám sát / Kỹ sư xây dựng.

• Chuyên môn công việc
• Chuyên môn công việc
• Tin học văn phòng - Tin học ứng dụng

Accountant

• General accountant
• Tax accounting
• AP - AR
• SAP
• Accounting software
• English Good

Graphic Designer

• Motion
• Vẽ tay
• Chụp hình
• Ux-ui
• Thiết kế Branding
• Thiết kế Packaging

Secretary

• dispatcher

Kỹ sư Môi truờng/ Nhân viên Môi trường

• Vẽ AutoCad 2D Tư vấn môi trường HSE...

Bioengineering

• English communication
• Reading line and technical drawing
• Uunderstand and translate specialized document
• IT Office: MS word Excel Power Point Outlook..
• Photoshop Autocad...
• Teamwork and Independent working

IT

• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giao tiếp
• Giải quyết vấn đề
• Thuyết phục và đàm phán

Assistant Executive of Director

• Microsoft Office skills
• Verbal Communication
• Microsoft Office skills
• Vi tính văn phòng
• Verbal Communication
• Verbal Communication

Purchasing Manager/ Supervisor

Staff

Content Creator

Banking Officer

Supply Chain Specialist

Senior Project R&D Specialist

Customer Service Specialist

• Public Speaking
• Teamwork
• Time Management
• Problem Solving
• Office Tools Proficiency

Internship Student

• Adaptability
• Problem Solving
• Time Management
• Communication
• Teamwork

Project Manager, Digital Product Manager

Customer services

CSR_ Material management program (Nike footwear)

General Administrative Assistant, Senior Administrative Officer

• Communication
• Time Management
• Planning
• Problem Solving
• Skills:

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

HR Executive