Investing Banking section, Money Market Premier Officer-Treasury Division

Coverage Manager, FI and Structured Trade Finance

WHOLESALE MANAGER

Sale Executive

• Communication
• Meeting
• Telesale
• Customer service
• Negotiation
• Problem Solving

Marketing Executive

• IELTS - Band 6 0

Kỹ sư xây dựng dân dụng

• Microsoft Office skills

QA Leader

Production Staff

Sales Admin

• Bán hàng
• Đàm phán
• Thuyết trình
• Phân tích và giải quyết vấn đề
• Làm việc dưới áp lực cao
• Microsoft OfficeWords Excel PowerPoint

Import-export,

• - Outstanding negotiation
• - Multitasking
• - Problem solving
• - Microsoft office

Legal officer

• Team work
• Independent work
• Communication
• Microsoft Office
• Leadership
• Legal Research

Kế toán

Export associate

Recruiter

GT Regional Sales Manager

Business Development

• Management Business Development Sales Training Teamwork Customer Service Presentation Negotiation Project management Communication …
• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Planning

Recruitment & Operation Manager

• HR Planning Development
• critical thinking
• decision making
• problem solving skill
• cross-cultural management
• recruitment project management

Accountant Executive

• Communication
• Time Management
• Teamwork
• Problem Solving
• Leadership

Supply Chain Manager

• Working hard in high pressure
• Honestly responsible with job
• Manage and quick action on solving problem
• Working carefully with detail as same as accuracy

Chief Accountant

• Microsoft Office - Certificate

Product Developer/ Merchandiser

•  Quality Assurance  Management  Purch
•  Production Planning  Costing 

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Kế Toán

Corporate Finance/Accounting Manager

Accountant

• accountant

WAREHOUSE MANAGER

BUSINESS DEVELOPMENT EXECUTIVE

RM Diamond (Senior Relationship Manager for Priority Clients)

SALESMAN

Card Staff