General Accountant

• Sử dụng thành thạo phần mềm ERP oracle

Head of Human Resources for Vietnam

Quality Engineer

• Technical In Indoor/Outdoor Furniture
• Quality Assurance

Talent Acquisition, Recruitment Specialist

Product Marketing Manager

• Sales
• Negotiation
• Communication
• Leadership
• Teamwork
• Management

Provisioning Coordinator

SOURCING/ PURCHASING

Customer Service / Administration

• Management Skill
• Consulting skill
• Customer care skill
• Teamwork skill
• IT skill

Chief Accountant

• Budget
• Purchasing
• Plan
• Analysis
• Finance
• Communication

Supply Chain Manager

• Computer
• Comunication
• Management
• Negociate
• Logic

Sales Supervisor- Giám Sát Kinh Doanh kênh MT

Assistant Front Office Manager

• Problem solving
• Training
• Opera PMS
• English Communication Skills
• Guest Experience Management
• Front Office Management

QM MANAGER

Senior Quality Assurance Specialist

• Multitasking
• HACCP
• ISO 9001 2015
• Halal Certificate
• Internal Audit
• 5S KAIZEN

Logistics/ import-export/Supply Chain

• Email
• Merchandising
• Administration
• Contracts
• Transportation
• Ordering

Trợ Lý / Phiên Dịch

​Senior Android Developer

• Php
• Office software
• Visual
• Mobile
• C++
• Scrum

Store Manager

Senior Merchandiser

Trợ lý, nhân viên hành chính nhân sự, sale coordinator

• Đàm phán
• Vi tính văn phòng
• Giao tiếp
• Tốc ký
• Lảm việc độc lập
• Chịu áp lực

Store Keeper

Human Resources Business Partner

Accounting Supervisor/Manager

Supply Chain/Shipping

Chief Accountant Cum Operation Manager

Senior Brand Manager

• Access
• Administration
• Affiliate
• Healthcare
• Sales
• Audit

Quantity Surveyor

Teller

Associate Solution

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.