Assistant Manager/Senior Executive/Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Merchandiser

• Logical thinking.
• My strenght is carefuly.
• Do production plan and follow up.
• Solve the problem quickly.

MT Manager

• Execution
• Managment
• Soft Skills
• Leadership
• Planning

Accountant

Khách sạn Park Hyatt Saigon

• Chăm sóc khách hàng
• Khả năng học hỏi tiếp thu kiến thức mới
• Tiếng Anh
• Làm việc nhóm
• Vi tính văn phòng

Founder & CEO

Production Supervisor (Toeic 705)

Supply Chain and Logistics - Order Management

• Teamwork

Sales Manager/Center Manager

Purchasing

Technical Sale Executive

Regional Marketing Manager - BMW, MINI, Motorrad

• Economics
• Partnerships
• Positioning
• Engagement
• Analysis
• Research

Video Editor

Customer Service Supervisor

Manager

Quality supervisor

• Root cause
• Engineering
• Technical knowledge
• Plan
• Training
• System

Finance Manager (Head of Finance and Accounting)

Senior QA/QC

Customer Service

• MS Office
• Time Management
• Communication
• Leadership
• Teamwork
• Quick Learning

QA/QC Specialist

• Checking fixture calibration
• Testing equipment
• Leadership
• QC tools - analysis skill
• IATF 5 cores tools
• Audit

Officer

• Organizational Skills & Communication Skills

AUTOMATION, MAINTENANCE TECHNICIAN

IT System Admin

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Site development

• Banking
• Finance
• Training
• Hospitality
• Research
• Schedule

Environmental management executive - HSE executive

• Knowledge of Microsoft Office
• Excellent communication/negotiation/presentation
• Good understanding of both written and spoken
• HACCAP
• Record management and procedure of ISO 9001:2015
• Record management and procedure of ISO 14001:2015

Assistant Manager, Project Manager

Copywriter/Content Leader/Senior Content Creator/Digital Planner

Senior Finance Manager

Supervisor, QC, Safety staff, Engineer

• Mechanical engineering
• Safety staff
• QA QC
• 5s
• 7 QC tools
• Industrial Engineering