IT Business Analyst Assistant Manager, Application Support, Digital Transformation, Fintech

• Leadership
• PL/SQL
• Troubleshooting
• Hyperledger Fabric
• Oracle Database
• Nodejs

Business Development Manager/ Account Manager/ Marketing Manager/ Project Manager - Chinese and English Speaking

QA/QC/Production Engineer

• Kỹ năng tin học văn phòng thành thạo
• Kỹ năng nghiên cứu và làm việc độc lập
• Kỹ năng làm việc nhóm hiệu quả
• Kỹ năng giao tiếp
• Kỹ năng thuyết phục và trình bày tốt
• Kỹ năng giải quyết vấn đề

manager

• - To understand and apply the most of vietnamese laws decrees and legal regulations
• - To apply the international and vietnamese electric power technical standards
• - To write and compile technical procedures regulations and plans
• - To train and introduce new employees
• - Computer skills Office Advanced
• - Software skills PSSADEPT Matlab Simulink PowerWorld

IT Manager

Operations & Logistics Manager

PMU

Business Development Manager

Brand Manager | Project Manager

Translator / Interpreter

• Translation interpretation
• Computer skills
• communication skills
• work in team and personal work
• under pressure
• creation in work

Maintenance Engineer

Sale Manager

• Management analysis
• Time management

IE & CI Manager

Brand Marketing

• Marketing Planning
• Marketing Strategy
• Creativity & Copywriting
• Digital Marketing
• Social Media
• Strategic Planning

IT project – System support engineer/Supervisor

• System support
• CCNA MCSA Motorola solution
• SQL server
• My SQL SQL lite C
• Android PHP

Digital & E-commerce Manager

• Market research
• Statistics
• Analysis
• Communication
• Process
• Acquisition

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Marketing/Education/NPO Professional Looking

• Business Research Skills
• Strategic Planning Skills
• Sales Technique
• Marketing Research Skills
• Marketing Planning Skills
• Leadership Skills

OPERATIONS ANALYST

• Microsoft Office skills

Brand Manager

• Digital Marketing
• Retail Marketing
• Integrated Marketing

Customer Support/Personal Assistant

• Teaching
• Translating Viet-Eng
• Translating Eng-Viet
• Interpreting Viet-Eng
• Interpreting Eng-Viet
• Assisting Manager

Accountant

• Good at working with SAP system
• Fluent in English
• Ms Excel
• MS Word
• Powerpoint
• Internet Email

CHUYÊN VIÊN TUYỂN DỤNG

• Kỹ năng Giao tiếp Lập kế hoạch

Senior Developer

Logistics Manager

• Analysis
• Sale Makerting
• Management
• HR
• Finance
• Customer Service

Database Manager

• Database management DBA (SQL Server)

Customer Relationship Manager

• Client relationships
• Excel
• Modeling
• Powerpoint
• Email
• Accounting

Center Manager

• Education Administration - Training New Member

Business Analyst

COMPLIANCE MANAGER