Accounting Officer | Executive Assistant | Event Organizer

Marketing and PR

Cover Teacher

HR & Admin Manager

HR Manager

Designer Apprentice Profile - Hồ sơ Sinh viên Thiết kế Đồ họa

• 2D Graphic Design
• Design Web & App
• 2D Character Design & Animation

HR Staff

• Business English

R&D, Purchasing, Project Management

Logistics Coordinator

Sales Support/ Procurement Engineer

• Reading and understanding English majors documents
• Communication listening and presentation skill
• Responsibility straightforward careful self-confident
• Working independently as well as group
• Good skill at MS Office Word Excel Power Point
• Good at English communication

Key Account

CFO

Collection Dept Excutive.

Accountant & Aministrator

Marketing Team Leader

• promotion
• Marketing Planning
• Communication
• Team Working
• negotiation
• Event planning controlling

HR Executive

ASSISTANT DIRECTOR

Senior Marketing

• Strategic Planning
• Brand management
• Digital Marketing
• Sales management
• Graphic Design (Pts Ai)

Customer service – Logistic Department

• MS office
• Ability to work under high pressure
• Be able to use English well in 4 skills
• Team – work skill
• Experienced in Logistics field and truckin control
• Organization negotiation skills

Administrative/Human Resources

HR Assistant cum Customer Service Officer

AUTOMATIC ENGINEER

Quản lý

Sourcing Specialist/ Procurement Specialist

• PURCHASING
• MICROSOFT OFFICE
• SOURCING
• COMMUNICATING & NEGOTIATION

General Accounting Senior

Sales and Customer Service Executive

Customer Service

• MS Office
• Time Management
• Communication
• Leadership
• Teamwork
• Quick Learning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Banker

A professional legal expert with 12 years of experience is looking for new challenges for career progression

• Good communication skills
• Professional English skills
• Strong analysis and problem solving skills
• Tends to detail