Chief Accountant

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Bartender, waiter

• Hardworking work with a high sense of responsibility flexibility in work

Technician

Finanace & Accounting/Senior Admin/Admin manager

IT Manager/ .NET Full Stack Developer

• Analyze and design specification for project
• Develop with many difference proramming languages and many database and envirionment
• Design and manage network system inclue LAN and WAN

Appraiser

Production Management

Staff

Project Scheduler

• Quick learning
• SAP system usage
• Technical Assemble skill
• Microsoft Office
• Technical Drawing & Reading
• Video editing

Financial Controller

Mechanical Engineer

Head of Sales - Marketing & Global Business (B2B)

Manager

• Analyst And Define Customer Needed
• Team Management
• Problem Solving Skill
• Easy Adapt To New Environment
• Working Under-pressure

Nhân Viên

Administrative Officer / Receptionist / Admin

• Teamwork
• Work independently
• Communication
• Time Management
• - Computer skills: MS Excel MS Word PowerPoint. - A high sense of responsibility carefulness in all the works are my greatest strengths. - Doing paperwork. - Communication skills: The working experiences have improved my ability to communicate effectively with everybody. It also taught me the importance of listening and respecting the others. - Enthusiasm fast-learning ability.

Accountant

• Accounting
• Imvesting project
• Ex-importing
• Banking

MODERN TRADE EXECUTIVE

ENGLISH TEACHER

Process/Project/Manufacturing Engineer

• Project management
• Office kill
• SMT Process
• Data analysis
• Control Processing
• Teamwork

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Mechanical and Mechatronis Engineers, Robot and Automation

General Manager

• Positive Additute
• Problem Solving
• Communication
• Event orgainizing

Product Manager

Marketing/Brand Assistant

Head of Marketing - Sales & Aftersales CV Division

Sales Admin

• Problem Solving
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Project Manager

Customer Service Rep, Document Controller & Project Admin

TRẦN QUANG HIẾU

• Customer Service
• Sale
• Presentation
• Negotiation
• Microsoft Office
• Teamwork

Business Development or Executive Management related positions