Architect

Merchandiser

• Đàm phán

Mechanical Design, Technical, Quality Control, Production Control

• Work independently
• Planning
• Problem Solving
• Communication
• Time Management
• Teamwork

PR-MARKETING -DIGITAL

Planner, Project engineer

• Automation
• Project Engineer
• Procurement control
• Planner
• Using project software
• Using Computerize Maintenance Management System

Purchasing Executive

Trade Marketing or Ecommerce

• Kỹ năng làm việc áp lực
• Kỹ năng giải quyết vấn đề
• Kỹ năng lãnh đạo
• Kỹ năng giao tiếp

Chief Accountant

• Financial data analysis
• Problem solving
• Communication and dealing
• Work ethic career management
• Digital literacy

Backend Developer

Project Manager

• Planning
• Manage Project
• Negotiation with Customer
• Mechanical Engineer

Professional Sales Consultant

Procurement & Supply Chain Manager

Sale manager

Office Staff / Translator

HR Supervisor

• Planning & organizing skills
• Customer service
• Presentation & training skills
• Interpersonal skills
• Supervisory skills
• Communication skills

Nhân viên Marketing

• Proficiency with Microsoft Office
• Basic knowledge of Economic Software such as SQL R Eview Access
• Basic knowledge of Design Software such as Adobe Illustrator InDesign and Photoshop
• Ability to work well under pressure
• Effective in group working

Marketing Manager

Brand Executive

• Business Sense
• Creativity
• Communication
• Project Management
• Adaptation

Plan Director/Purchasing Director

Mechanical Design Engineer

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Chief Accountant - Finance Manager

• Communication
• Persuasion and negotiation
• Work independently
• Problem Solving
• Leadership
• Language English is my favorite power tool of communication It would be continuously improved day-

Assistant Brand Manager

• Marketing
• Sales
• Presentation
• Market research
• Customer service
• planning

Production Planning Control Supervisor

• Analyst skill
• Leadership skill
• Time management skill
• Negotiation skill
• Relationship management skill

Superviser ( Maintenance , ME Project , Facility )

• Mechatronics

Sales/Marketing Manager

• Marketing Strategic
• Training Skill
• GT Sale Supervisor
• Modern Trade - Sale Supervisor
• Sales Manager
• Trade Marketing

RETAIL, KEY ACCOUNT MANAGER

• Presentation ability teamwork human resource.

Management/ Operations Manager/ Business Development Manager

• Orientation and Development
• Logistic Management
• Management
• Operation Management
• Business Plan
• Negotiating and Solving problem

Electrical Engineer

Chuyên viên pháp lý