Data Analyst

Trợ lý, NV hành chánh, NV thu mua, NV xuất nhập khẩu

• • Good at communication negotiation and presentation • Comprehensive understanding of internationa

Production Supervisor / Manufacturing Supervisor

Senior Brand Executive

Merchandiser / Quản lý đơn hàng

Accountant/C&B

• Foreign language: English
• Soft skill: Problem solving work in high pressure
• Computer skill: Good

Application

Nhân viên điều phối học thuật

HSE, An toàn, Môi trường, Safety, Environment, Compliance

Import and export

Kỹ sư dự án_ chế tạo máy

• Motivation
• Teamwork
• Microsoft Office
• Comunication
• English Communication

Sr AI Engineer

QC/QA Furniture customers- QC/QA khách hàng ngành gỗ

Project Manager

• Giao tiếp
• Project management

Kế Toán Trưởng

Display_VM_Retail Director

NHÂN VIÊN KINH DOANH

Art Director

ASSISTANT/ PROCUREMENT / IMPORT&EXPORT

• Complete the assigned tasks with perfect preparation and high determination
• Negotate
• Establish and maintain relationships
• Problem-sloving skill quickly and acutely
• Make plan and manage work effectively
• Good at writing English or Vietnamese report

Production Engineer

• Troubleshooting
• Production Management
• Leadership
• Responsibility
• Independent Team Work
• Analysis skill

Marketing Executive

Senior Recruitment Executive

• Communition skill
• Interviewing and Briefing skill
• Good English skill
• Good using Microsoft Office and relevant tools
• Fair in Labor Law knowledge

Human Resources Manager

Nhân Viên Văn Phòng, Trợ Lý, Trưởng nhóm

PROJECT SALES SPECIALIST- TEAM LEADER - PANEL PRODUCTS

Mechanical engineer

• Read and analyzine technical drawing
• Read and understand technical document in English
• Use AutoCAD 2D
• Use fluently Solidworks for mechanical design
• Maintenance supervision
• Simulation in Solidworks

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

C&B SPECIALIST

Senior demand planner/ Supply chain specialist/purchasing executive

• Problem-solving skill
• Attention to detail
• Ability to work under high pressure
• Translating interpreting
• negotiation skills

Customs Clearance Manager