INTERNATIONAL PURCHASING TEAM LEADER

• Dealing price
• 4 skills in Englist listening speaking reading writing
• Communication skill
• team work
• Leader ship
• Decision skill

Trợ Lý

Team leader

• Cost reduction
• Kpi
• Testing
• Training
• Automation
• Supervisor

ACCOUNTING MANAGER - (10yrs Exp.)

• + Strong points: *Language Skill: - Good in writing listening English. - Good command in French. *IT Skill: - Proficient in using MS Office (word excel access powerpoint…) Internet/Mail. - Experience in installing & repairing network software and computer... - Experience in using Accounting software (SAP...). *Professional Skill: - Experience in SAP System control and SAP Management. - Strong skills in making plan for Profit & Loss (PNL) Cost of Goods Sale and Account Management report. - Good knowledge about tax policy and good in preparing for tax audit internal audit. - Good in making relationship with clients suppliers etc... *Other skill: - Strong skill in solving problems and mistakes. - Experience in making plan schedule and managing the time… - Hard working. Able to work under high pressure in group or independent. - Honest careful & high sense of responsibility... +Weak-points: - English oral skill: my pronunciation is hard (because ever learnt the French to DELF A3 Degree) but it’s not a big problems because I’ve experience in working directly with foreigners for over 08 years. - Gentle and telling little sentimental...

Final inspection; QA/QC Asst.Manager; QA/QC Manager....

• Teamwork
• Planning
• Problem Solving
• Leadership
• Other Skills
• Communication

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Business Development / Account / Sales Executive, Assistant to Account / Sales Manager

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

QA Supervisor

Process & QC Engineer

• Quality control
• Microsoft office Outlook Excel
• 7 tolls SPC
• Process line
• ISO9001 ISO ATSM
• Lab analyzers

Internal Communication Executive

• Communication Negotiation
• Teamwork Interaction
• English
• Job management
• Computer MS Office

EHS Manager

• Leadership
• Teamwork
• Chemical analysis
• Presentation and Report
• Organizational

Cost Accountant

• Microsoft office advance level

R&D – Mechanical Engineer

• English
• CAE Modeling

Restaurant Manager

• Leadership skills
• Customer service
• Problem solving skills
• Experiened in BOH- Kitchen
• Set-up new restaurant procedure training plan.
• Training skills

Merchandiser Manager

• Đánh máy nhanh

QA, QA team lead, Customer service, Customer service team lead.

Warehouse Manager

Chemical Engineer, QA/QC, Nhân Viên Phòng Lab

Sales/Store Manager

Production Control/ Production Technician

Phó phòng kỹ thuật

Senior QA engineer

Merchandiser/Customer Service

Quantity Surveyor

Production Team Leader

Mechanical design engineer

• Creo parametric
• Autodesk Autocad Mechanical
• Autodesk Inventor profestional

Corporate Banking Department Manager, Financial Manager

• Problem Solving
• Operation Management
• Relationship Building
• Teamwork
• Financial Statement Analysis

IT Software

• IT Develop application
• Collect Data process Data
• Create analyse database
• Deploy and maintain Application

Food technology

• Food technology RD QC staff

Regional Sale Manager

• • Set up the MCPs Master Coverage Plan to support Sale sup SS means Distributor Sale Supervisor