Interpreter cum office manager

Assistant head of internal audit/control

• Leadership
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Social Compliance LEAD Auditor

Training Assistant

Business Consultant

Human Resources Director/Head of HR/Senior HR Manager

• HR Management
• Talent Acquisition Learning & Development Total Rewards
• HR Strategy

Talent Acquisition

Mechanical Engineer

CUSTOMER SERVICE MANAGER

Nhân viên tiếng Trung

• 1. Giɑo tiếp thành thạo tiếng Trung ( nghe - nói - đọc -viết )
• Ƅiên phiên dịch tốt
  2. Đánh máy tiếng Ƭrung
• Anh
  3. Lập kế hoạch tuyển dụng nhân sự văn ρhòng và công nhân
• tổ chức tham giɑ hội chợ việc làm tại các trường Đại Học trên ƬPHCM
  4. Lập kế hoạch học bổng
• tài trợ học Ƅổng cho các trường Đại Học trên TPHϹM
• hướng dẫn sinh viên thực tập
  5. Xâу dựng kế hoạch đào tạo - huấn luyện nhân viên
  6. Ϲó mối quan hệ tốt với các trung tâm đào tạo và các trường Đại Học trên ƬPHCMBằng B tin học văn phòng - Giỏi

LOGISTICS EXECUTIVE

Open mind & strong desire to drive actions & contribute impactful values

• TABLEAU - Data visualization
• Problem solving
• Communication with impact skill
• Business acumen (Supply chain)
• Planning skill

Merchandiser

Technical Lead

QC Engineer

SENIOR ASSISTANT TO DEPUTY CEO

JAVA DEVELOPER

Senior Market Researcher

SALES EXECUTIVE

• Teamwork
• Self - Management
• English Skill
• Presentation Skill
• Critical Thinking
• Communication Skill

Civil construction Engineer

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Relationship Manager - Corporate Banking

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Structural Engineer

• 1.Chủ trì quản lý kết cấu bê tông cốt thép
• 2.Chủ trì thiết kế precast
• 3.BIM Cho Biện Pháp Dự Thầu Trình Chiếu...
• 4.Chủ trì thiết kế kết cấu thép
• 5.Chủ Nhiệm D&B BIM

Product Strategy & Business Development Manager

WAREHOUSE LEADER

• Anh văn: B anh văn Vi tính: A vi tính Đã từng làm phần mềm kế toán Misasử dụng thành thạo excellworld…
• Communication
• Work independently

Supply Chain Assistant, Import Assistant, Finance.

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

GLOBAL SUPPLY CHAIN MANAGER AND MANUFACTURER

• Product knowledge
• Retail
• Strategy
• Sales
• Banking
• Training

Import - Export Officer, Logistic Staff, Purchasing Staff

• Myself characteristic
• Work independently
• - Proficiency in computer literate: Excel Word Outlook Internet Email... - High responsibility and enthusiastic in working. - Manage working hard working in job
• Communication
• Time Management
• Teamwork

Finance Manager/ Assistant  Manager

• Strategic Planning
• Financial Planning & Analysis
• Analyze Data
• Business Acumen
• Microsoft Excel
• SQL & VBA basic knowledge

Chuyên viên nhân sự

• Kỹ năng làm việc độc lập
• Kỹ năng làm việc nhóm