SAP FICO Consultant

• SAP FICO Consultant

Quality Control

ICT System

Operation & Maintenance manager

Project Coordinator

• Office computer
• Presentation
• Management skills
• Attitude of learning new thing
• Well organization
• Flexibly solving problem

Assistant to Director , Import and Export

QA (Accessories)

• Training
• Electrical
• Sales
• Audit
• Analyze
• Merchandising

Operation and Training Manager

• Effective Leader Budget Development Coaching
• Self- motivation Time Management Conflict Reso

M&E Manager

• negotiable
• Working with groups
• Manage

Construction Project manager

• Leadership
• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Planning

nhân viên kỹ thuật.

Purchasing & Sourcing - SAP Ariba, and Banking

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

QS Manager

• Problem solving
• Negotiation
• Team Leader
• Work independently

Operations Manager

• Lean Manufacturing - Just In Time - Time Measurement Time Study - General Sewing Data GSD

R&D Staff, QC, QA

• Teamwork and Problem-solving

Quality supervisor

• Root cause
• Engineering
• Technical knowledge
• Plan
• Training
• System

Merchandiser

Recruitment Supervisor

IT STAFFS

CFO

• Financial Modeling
• Project Management
• Investment Analysis
• Financial Management
• Project Finance
• M&A

Lab Technician/ QA/QC

Auto Engineer

Assistant to Director, Office Manager, HR and Administration Manager (Trợ lý, quản lý hành chính, trưởng phòng HCNS)

• Programming
• Reports
• Business management
• Supervisor
• Banking
• Correspondence

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Acting HR Director cum Head of HR and Admin

QA Manager

• Giao tiếp
• QA QC Management
• Time Management
• Leader Ship
• MMM
• ISO 9001 2015

Logistics  and Supply Chain

• Microsoft office
• Administration skill
• Customer service
• Individual and teamwork
• Problem solving

Trưởng nhóm/ giám sát

Production Control

• SAP
• Office
• Team Work

Saler, Marketer