DATA SCIENCE

• Communication skill
• Easily adapting to new environment
• Basic tools ( Word Excel Power Point...)
• Effective time-managing
• Ability to work in group

Piping, Structure & Mechanical

• Read understand and study standards
• AutoCAD: 2D & 3D Navisworks-Autodesk Freedom
• English communications

Credit Card Underwitter

• credit approval
• Planning and scheduling skills
• solving problems and making decisions

Merchandise Manager/ Brand

Product engineering

Reservation Manager

Assistant/ Import / Export

QA, Order Management, Customer Service Executive

Nhân viên chứng khoán

Senior Business Development Executive

Export - Import executive

Office staff.

Quality Assurance

EHS-S Assistant Manager/ Manager

Talent Acquisistion

E-commerce Executive / Key Account Executive

Customer Care Staff

Customer Service Team Leader

Purchasing Manager

Chief Accountant

• Audit
• Logistics
• System
• Process
• Financial statements
• Distribution

Junior Marketing Executive

• English
• Marketing
• Content
• Video
• Pr
• Branding

Internship

• English
• Marketing
• Consulting
• Content
• Economics
• Customer service

Final inspection; QA/QC Asst.Manager; QA/QC Manager....

• Teamwork
• Planning
• Problem Solving
• Leadership
• Other Skills
• Communication

Customer Service/Travel Consultant/Sales Tour Inbound

• Microsoft Office
• Teamwork
• Negotiation
• Problem-solving
• English

Director of Hanoi Branch Office, Sales Director, Sales Manager

• Sales Marketing Management Administration

Electronic - Telecommunication engineer

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Frontend Developer

• Workflow
• Mobile
• Cms
• Sales
• C
• Mining

Sales Supervisor

• MANAGEMENT
• DRIVER'S LICENSE
• LOGISTICS
• AIR/SEA FORWARDING
• CONTRACT/PRICING

Manager Finance Business Partner

• Work under pressure
• Financial forecast
• Project management
• People management
• Financial analysis
• Problem solving