R&D, QA, QC, Production Supervisor up

Nhân Viên Phục Vụ

Engineer Sale

QA/QC

ACCOUTANT / AUDITOR

Quality Assurance

AFTER SALES SERVICE DEPUTY

Team Leader - Steel Trading

Software IT/ IoT / SQL

Machatronics Engineer

HR Staff

Branding

Quản lý đơn hàng/ Xuất nhập khẩu

Apply for administration officer

Nhân viên

• Health
• Schedule
• Billing
• Purchasing
• Merchandising
• Sales

Art director ,Senior motion graphic, colorist, director of photography, video director

• Presentation Negotiate Problem solver
• Motion graphic
• Color grading
• Video photography production pre and post
• Graphic design
• Idea & Concept

Mechanical Engineer

Sale manager

Văn Phòng

• Presentation and negotiation

Wash tech

Trưởng nhóm

• Khả năng làm việc độc lâρ và theo nhóm tốt
• thích nghi được với môi trường làm việc áρ lực caoKỹ Sư Công Nghệ Thông Tin

Senior Import/Export Executive

• Import Export operations
• International Payment L C
• Sales Management
• Product Cost Analysis
• Logistics Management
• Negotiation

Nhân viên Dệt may / Da giày / Thời trang, Hóa học, Thu mua / Vật tư

IE manager

• Problem solving.
• Kaizen improvement
• Leadership Skill
• Use software Engineering
• Presentation Skill

EHS Specialist

• Certificate Chemical safety Classification & labe
• Certificate for Stogare and Disposal of DG Chemica
• SAP System
• Chemicals regulations
• Process safety
• Trade control

Customer Service, Account Excutive, Receptionist

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Maintenance Staff

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

General Manager

General Manager

• Strategy
• Plan
• Recruit
• International
• English
• Routing