Business Staff

Service Operations Manager

• Organization building
• Customer Service
• Team Leadership
• Team Building
• Training
• Project Planning & Management

Career Service Manager

Duty Manager, Operation Manager, Office Service

• Planning
• Problem Solving
• Leadership
• Communication
• Persuasion and negotiation
• Teamwork

Production Planning Supervisor

• System Planning
• Target Management
• Solving Problem
• Deadline control
• Work independently and teamwork
• Manage People

BM

Admin cum receptionist

• Customer Service
• Team Working
• General English Skills
• Clerical
• Comunication
• Spanish Skills

Quality Control System (QA/QC)

CHEMICAL MANAGEMENT

Purchasing / Procurement officer; Supplychain management Officer ; Logistics officer

Nhân viên QA

• Microsoft Office teamwork independent work
• GMP GDP ISO 13485.
• Self-researching technical documents
• - Analytic skill critical thinking
• Quản lí hồ sơ tài liệu

MARKETING ASSISTANT

UX/UI Designer

Production Supervisor

• giám sát sản xuất

Business Process Analyst/ ERP Deployment

• Individual work and team work spirit
• Communication
• Time Management
• Planning
• Problem Solving
• High responsibility

Hospitality assistant

SAFETY SUPERVISOR

• Trưởng nhóm
• Quản lý

Electrician/Electric Staff

Director assistant, purchasing manager

• English
• Presentation
• Iso
• Supervisor
• Purchasing
• Communication

Staff

Officer Staff

• Computer skills – MS word Excel Power Point and Outlook
• Good communication in English
• Being able to work independently and in a team

Online English Teacher (Part-time)

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Talent Acquisition/ HRBP/ Assistant HRM

Compliance Staff

• Compliance
• Communication
• English
• Policies
• Process
• Regulations

Staff

• English
• Marketing
• Logistics
• Content
• Pr
• International

General Accountant/Assistant Finance Manager

Restaurant Supervisor - Phan Anh

• Teamwork
• Motivation
• Communication
• Organization
• Word/Excel/PPT

English Teacher

• English Language Teaching

Sales Executive

• Office software
• Product quality
• Sales
• Engineering
• Website
• Construction