Civil Engineer

• Control construction at site Marking schedule marking shop drawing - Checking building document and

HSE

• Auditor- safety traing- Build up iso - 5S- office

Training Executive

• Kỹ năng giao tiếp
• Kỹ năng giải quyết vấn đề
• Kỹ năng trình bày
• Vi tính văn phòng
• Kỹ năng quản lí thời gian

Data Analyst

• Professional skills Research analysis data processing reporting
• Soft skills Communication Presentation Team working Individual working Problem Handling Skill

Regional Sales Manager

GIAO DICH VIEN

Production Supervisor (Toeic 705)

Event Executive/ Event Coordinator

Nhân Viên

Production Assistant Manager

Production Employee

Hành chính / Thư ký, Giáo dục / Đào tạo, Tài chính / Đầu tư

Nhân viên Logistics, Supply Chain

ADMIN STAFF

Xuất nhập khẩu

Warehouse Manager, Logistic Manager, Distribution Center Manager

HR EXECUTIVE

Part-time teacher position

ACCOUNTANT

General Accountant

• Plan
• Analysis
• Finance
• Database
• Invoices
• Excel

Technologist in microbiology

Customer Service Specialist

• Public Speaking
• Teamwork
• Time Management
• Problem Solving
• Office Tools Proficiency

Internship Student

• Adaptability
• Problem Solving
• Time Management
• Communication
• Teamwork

Project Manager, Digital Product Manager

Customer services

CSR_ Material management program (Nike footwear)

General Administrative Assistant, Senior Administrative Officer

• Communication
• Time Management
• Planning
• Problem Solving
• Skills:

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

HR Executive

IMPORT-EXPORT STAFF