Recruitment Team Leader / Recruitment Manager

• Recruitment
• Leadership
• Multi-tasking
• Problem-solving
• System Thinking

Tư vấn, Hàng gia dụng / Chăm sóc cá nhân, Thực phẩm & Đồ uống

Chuyên viên chăm sóc khách hàng

HR Manager (Rewards, Operations and HRIS)

Project HSE manager

Manternance Manager/Production Manager

• With the good knowlege in all technical fields I can help company reduce cost and help to increase the capacity. I am very good in finding and replacing the import parts to domestic /designed parts.
• I built many check-lists for technical staffs.
• Able to arrange the best effective organization for current labor force
• Good in planning training to team

Business Development Manager

• Training
• Sales
• Audit
• Swift
• Purchasing
• Researching

Customer Service Representative

• Leadership skills
• Organisational skills
• Customer service skills
• AML
• KYC and KYB processes
• Multilingual

HUMAN RESOURCES & ADMINISTRATION MANAGER

• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership
• _ Microsoft Win Word Excel Power Point Internet. _ Knowledge and skills of building up Human resources system. _ Knowledge of labor law and Government regulations. _ Knowledge and skills of recruitment selection training compensation and benefits labor relations and personnel information systems.

Senior Marketing Executive / Assitant Brand Manager / Planner

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

EHS Supervisor

Sales manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Supervisor Assistant

• Kiểm tra chất lượng

Plant Manager, Production Manager

• 1 Industrial Operation
• 2 Plant Managment
• 3 Production Management
• 4 Supporting to build-up ISO GMP FSSC 22000 AIB 5S and Management System for the company
• 5 Managing controlling and improving all aspects of production and factory operations
• 6 Good organizational and planning skills

RESTAURANT MANAGER

Corporate Social Responsibility (CSR) Manager/ Auditor/Specialist; HR Manager

• Communication
• Negotiation
• Problem solving
• Result delivering
• Self-motivation
• Incident investigation

Plant/Operations Manager

• Experience of Lean Six Sigma
• Experiences of 5S ISO9001 ISO14001 OHSAS SAP System
• Leadership skill training and coachig skill presentation skill Communication skill
• Computer literacy particularly use MS Word MS Excel Email and Internet
• Competence model skill Performance management success Leadership

ISO team leader/ HSE ENGINEER

• Teamwork
• - Leader of Environmental team about 15 members. - Assign for subordinate.

Maintenance Engineer

• Team work
• Innovation
• MS office
• Maintenance
• Problem solving skills

Production or Maintenance Manager

• Production Manager or Maintenance Manager

Compliance Social Responsibility

• Internal auditor

Nhân viên môi trường

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Control & Instrument Maintenace Supervisor

• MS Office
• Industrial software
• Field instrumentation
• DCS
• PLC

Sale Staff

• Customer Service
• Data Analysis
• Communication
• Human Resource Management
• Operational Management
• E-Commerce

Tổ Trưởng QA,QC, Trưởng Nhóm Giám Sát Sản Xuất

• Có khả năng quản lý sản xuất
• Kỹ năng làm việc theo nhóm và giải quyết vấn đề
• Khả năng làm việc chăm chỉ Chịu được áp lực cao
• Khả năng làm việc theo nhóm hoặc độc lập
• Có kiến thức chuyên môn sâu về dòng sản phẩm bánh cookies
• Có kiến thức về ISO 5S thống kê quản lý chất lượng

Production team leader

Sales Supervisor , Sales Excutive

• Đàm Phán
• Sắp xếp
• Quản Lý

Chief Operating Officer

CSR, HSE, SHE, CR, ESH, Sustainability, social compliance auditor, HR

• Communication
• Work independently
• Problem Solving
• Leadership
• Planning & organization
• Working under pressure