Import Export Management

Warehouse Manager

Logistics/ Supply Chain Manager

• Problems solving
• Multi-tasking
• Time Management
• Team management
• Planning Skills
• Hard working and working well under pressure

Division Leader

• Troubleshooting
• Electrical
• Beverage
• English
• System
• Training

Senior Marketing Executive

• Social media Content
• Digital Marketing
• Event Organisation
• Design
• Presentation & MC Skills

HSE Supervisor

Pham Thanh Huyen_Business Analyst

• System Analysis
• Data Analyst
• Quantitative Research
• Business Analysis
• SQL
• HTML

Marketing Manager

Sales Director

Business Analyst

• Development
• Business Analyzing
• System Analyzing
• Software Analyzing
• Problem-solving
• Critical Thinking

Sale/Marketing

• MS Word
• Crowd control
• Financial
• MS Excel
• Solving problems
• Organize and planning

Hypermarket Store/Operation Director

• Retail Operation management

Nhân Viên Văn Phòng

• Adaptability Self-Confidence Problem Solving

Station Manager

• Communication
• Work under pressure
• Team work & interpersonal
• Problem solving
• Time management

EHS Specialist

• Certificate Chemical safety Classification & labe
• Certificate for Stogare and Disposal of DG Chemica
• SAP System
• Chemicals regulations
• Process safety
• Trade control

System Administrator

• Linux
• Vmware
• Batch Script
• Javascript
• Windows Server
• PHP

Digital Content Manager

General Affairs Manager

IT Manager

HSE Executive - CSR auditor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Vice President of MarkeEng, Digital, Customer Service & Telesales

• Art/ Concept Design
• Marketing Communication & Branding
• Trade Marketing for Retail
• Content Strategy / Direction
• Customer Service
• Digital / Online Marketing

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Field Service Engineer.

EHS engineer

• - Understand local legal requirements in EHS field
• - Have safety knowledge such as PPE Risk job analysis electrical safety high pressure equipment
• - Have basic knowledge about ISO 14001 2015 OHSAS 18001 2007
• - Have knowledge about technology and equipment in water wastewater treatment
• - Have knowledge about solid hazardous management air pollution control
• - Have basic knowledge about Facilities system Air conditioner Chiller AHU Air compressor Fire

Retail Marketing/ Trade Marketing

• Logictical Thinking
• Teamwork
• Planning
• Problem Solving
• Communication
• Quick Learning

Architect

• 3DSMAX PHOTOSHOP AUTO CAD REVIT

Group Brand Manager of all NIVEA Women categories CUM Marketing Manager for Cambodia market

Team Leader in Environmental Health and Safety

Senior Brand Manager

• Access
• Administration
• Affiliate
• Healthcare
• Sales
• Audit

Coder & Web designer

• Website layout coder css html
• Illustrator
• English
• Photoshop