Logistics, import/export/ international business

Internal Audit

Import Export & Purchasing Supervisor

• Communication
• Time Management
• Persuasion and negotiation
• Teamwork
• Work independently
• Problem Solving

Hành chính-Nhân sự/Administration- HR manager

• Có kinh nghiệm trong các hoạt động cải tiến trong CV và môi trường làm việc cụ thể như hoạt động 5S Kaizen. Hiểu biết về luật lao động / Good knowledge on labour law Kỹ năng giao tiếp/Communication skills Kỹ năng làm việc theo nhóm/Teamwork skills Kỹ năng quản lý thơi gian va lập kế hoạch/ Time management and planning skills Nghe Nói đọc hiểu tiếng anh và thành thạo Vi tính văn phòng và một số phần mền chuyên dụng khác/ English amp compute Làm việc trong môi trường có áp lực cao/ Working under pressure environment
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Chief Accountant/Accounting Manager

Senior Java Engineer

Administrative Officer

• Good team work skill Responsible careful active

Business Manager

• leader skill
• communication skill
• negotiation skill
• presentation
• time management
• workflow management

Executive Assistant

• Interpersonal
• English proficiency
• Communication
• Time management

Risk Modelling

Finance & Accounting Manager

• Contracts
• Analysis
• Plan
• Health
• Payroll
• Money

Merchandiser /Procurement executive

Quản lý điều hành

• Time Management
• Communication
• Persuasion and negotiation

Technical Specialist

Senior HR Executive

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Assistant Sales Manager

• Training
• Mobile
• Sales
• Installation
• C
• Supervisor

HR Saff

General Manager - Executive Chef

• International Cuisine
• Vietnamese Cuisine
• Wine and Beverage
• Kitchen Management
• Hospitality
• Staff Management

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Kế Toán

Assistant Planning Manager

• Work independently
• Communication
• Teamwork
• Planning
• Problem Solving
• Analysis

Supplier Quality Engineer

HR Assistant Manager – Recruitment Section

Import - Export - Assistant

• Customer Services
• Computer Skills MS Word Excel Powpoint
• Leadership
• Team-working
• Photoshop CS - Basic Design Knowledge
• Creativity Commiment Learning Agility adaptable

Finance and Banking

• Leadership
• Communication
• Time Management
• Teamwork
• Planning
• Problem Solving

C&B

• Am hiểu quy trình CB luật Lao động BHXH
• Kỹ năng làm việc đội nhóm
• Kỹ năng thương lượng
• Kỹ năng giao tiếp

Finance Analyst, Sales Analyst, Reporting Accountant

Customer Service, Import-Export, Freight Forwarding Logistics

Project Manager/ Coordinator

Purchasing Manager