Quản Lý/Trợ Lý/Giám Sát Nhà Hàng

Nhân viên pháp chế

• English
• Mock
• International
• Legal
• Drafting
• Litigation

VIDEO EDITOR

Quản Lý Nội Thất

• Excel
• Autocad
• Word
• C
• Microsoft word
• P

HR Manager

• Email

Senior Legal Executive

• Expenses
• Specifications
• Reports
• Rest
• Research
• Schedule

MARKETING MANAGER

• Scheduling
• Branding
• Finance
• Banking
• Training
• Research

CHUYÊN VIÊN KINH DOANH

• Email

Finance application

• Reconcile
• Reporting
• Expenses
• Finance
• Vendors
• Training

Nhân viên

Giám Sát Bán Hàng

• C
• Sales
• Marketing
• Kpi

Staff

Phiên dịch viên Tiếng Anh

Global Program Deployment Executive (Product/ Sample Development in Apparels/ Footwear/ Textiles/ Garments)

PetroChemical Engineer

Nhân viên

• Quality control
• Hardware

HR Manager

• Specifications
• Compliance
• Purchasing
• Policies
• Technical
• Process

OPERATION DIRECTOR

• Đàm phán
• quyết đoán
• Làm việc nhóm
• Quản lý P&L
• Phân tích

Purchasing Manager

Assistant Manager

Kiến Trúc Sư - Quý anh-chị và quý Công ty quan tâm có thể xem hồ sơ (download về xem) đầy đủ của em tại địa chỉ sau: http://upfile.vn/xgGmAkBtK~BC/cv-luong-kien-hoa-2017-pdf.html

Production Manager

quản lý suất ăn công nghiệp

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• Communication
• Teamwork
• Planning
• - Can manage the timing as well.

HEAD CHEF

• Problem Solving
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork

Purchasing Suppervisor

Korean Interpreter/Translator

• Korean Interpreting
• Korean Tutor
• Microsoft Office
• Team-working
• Korean Translating
• Korean

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Office Staff

Production Supervisor