Art Director / Design Leader / Freelance Graphic Design

• Creative Idea
• Art Direction & Graphic Design
• Teamwork
• Work independently
• Problem Solving
• Leadership

Automation and Instrument Engineer

ASM - RSM- Giám Đốc Bán Hàng Khu Vực, Giám Đốc Kinh Doanh Khu Vực

Senior staff/ Supervisor / Technical support

Civil engineer, project engineer, Document controller, assistant, Admin

• Communication

Asset and project management staff

Electrical & Mechanical Executive (Level: Deputy Team Leader)

Kế toán Tổng hợp

• Excel
• Word
• Marketing
• Email

SALES

PHÓ PHÒNG KẾ TOÁN - KẾ TOÁN TỔNG HỢP

Service staff

Product Security Manager

• Microsolf Office
• Outlook
• I trak

SALES ADMIN

• Powerpoint
• Excel
• Website
• Facebook
• Word

M&E Supervisor

• Safety
• Electrical
• Proposal
• Training
• Inventory
• Communication

Team Head

Human Resource

• Good at Negotiation Skills Intellectual Skills Communication Skills Research and Asseement Skills Time Management Multitasking Decision Making Photoshop skills
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

English Teacher, Branch Manager

• Branch Manager English Teacher Training Children Care Patient Leadership Solving Skill

HR Senior Manager

Sales Export

• Quản trị chuỗi cung ứng
• Phân tích số liệu
• Quản lý tài chính
• Đàm phán khách hàng
• Chăm sóc khách hàng
• Tổ chức sự kiện

ASSISTANT FINANCE MANAGER

construction engineer

• Problem solving
• Auto Cad
• Report and presentation
• Manage abnormalities
• MS Office

Kỹ sư kết cấu

• ETABS SAP STAPRO PLAXIS ADAPT FLOOR
• Work independently

3D & Graphic Designer

• 3ds Max V-ray Photoshop Illustrator
• Communication
• Teamwork
• Work independently
• Timeline commitment

HR and GA STAFF

Sale Manager Vietnam

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Product Development Manager

SENIOR KEY ACCOUNT MANAGER

Administrator Assistant

• TeamWork
• Microsoft Office
• Researching and Analyzing Skill
• Communication

Finance and Accounting Manager