CNTT - Phần mềm, Ngân hàng, Tài chính / Đầu tư

• Data visualization
• Reporting & Decision Making
• Programming Language
• Interpersonal and Communicating
• VAS IFRS Tax Regulation
• Adaptability & Willing To Learn

Medical Doctor/Safety Manager/Safety and Health Officer

• Developing program
• Permit to work system
• Train the trainer of SHOC HCA
• Medical Review Officer Course
• Management of Change
• Hazid Hazop Training

Project Manager/Construction Manager

Account Manager - Sales Manager

• Negotiations Skills
• Digital
• Management and Leadership
• Teams Work
• Research and Analysis
• Sales

Apply for Mechanical Design Engineering / Internship

HSSE MANAGER

• Training
• Retention
• Controls
• Legal
• Installation
• Analyze

Sale Assistant

C&B Officer, HR Specialist

Assistant to Production Director/Import-export & banking Manager/ISO Secretary

• Supervising
• Kpi
• Reports
• Finance
• Banking
• Training

QA staff, QC staff

• Communication & Presentation
• Teamwork
• Solving problem
• Time Management

Officer

Plant Manager

Biomedical Engineer

• Microsoft Office
• 3D design
• PCB Design
• Presentation
• Project Management

Store Manager

Admin Officer

STRUCTURAL DESIGN ENGINEER

Sales Data Analysis

• Problem solving skills team work spirit strong about MS Office v v
•  Experience in working with large database

General Account - Chief Accoutant

• • Computer skills Microsoft Word Excel advanced and Power Point • Languages English and Vietna

Engineer Quality Control

• Quality Engineer

Human Resource Deputy Head

• Management Problem solving Interpersonal skills

Customer Service Executive

PURCHASING ORDER / IMPORT & EXPORT

• Strategic planning & Business development

Kỹ sư cơ điện tử

• Làm việc theo nhóm
• QC hiện trường
• Thiết kế kỹ thuật
• Quản lý sản xuất

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Procurement / Purchasing / Secretary to Managing Director

Nghiên Cứu Viên, Nhân Viên Phòng Thí Nghiệm

Purchasing staff

• Responsibility problem solving self-motivated

Consultant / Assistant/ Purchasing

• Email
• Purchasing
• Phone calls
• Customer service
• Consulting
• Communication

Factory/DC Manager- Assistant Operation Manager

Project manager PMP®