Finance analyst

• Proficient in using applications MS Word MS Excel MS PowerPoint and MS Outlook
• Teamwork skills supporting and co-operate other members in a team solving situation
• Ability to manage time ready to learn and eager to share

Import-export, Logistics, Supply Chain

• Giải quyết vấn đề
• Làm việc độc lập
• Giao tiếp
• Quản lý thời gian
• Lập kế hoạch

RESORT - NHÀ HÀNG - KHÁCH SẠN

• Gaming - Casino
• Sales
• F/O F&B Housekeeping

Thông dịch viên

Order Management / Sale + Customer Service

• Planning
• Communication
• Team Work Skill - Have a good relationship network
• Work independently
• Problem Solving
• Microsoft Office Skills

Quản lý cửa hàng/ dich vụ

• Quản lý - Đào tạo

Project manager

• Persuasion and negotiation
• Communication
• Time Management
• Teamwork
• Work independently
• Planning

Shift leader + Cashiers

Nhân viên Sales Admin

• Marketing
• Website
• Email

Sale Executive/Sale Manager

Finance Manager / Finance controller/ Finance Director / CFO

• Time Management
• Teamwork
• Communication
• Persuasion and negotiation
• Work independently
• Planning

OPERATION DIRECTOR

• Đàm phán
• quyết đoán
• Làm việc nhóm
• Quản lý P&L
• Phân tích

Sales Manager

Operations Support Manager

• Email
• Time management
• Phone calls
• Kpi
• Supervising
• Kpis

CTO (Director of Educational Technology) of E-Study Corporation

Purchasing Officer

• Planing
• Teamwork
• Purchasing
• Negotiation

Barista Trainer

HR Manager

Sales Representative

• Engineering background
• Selling skills

Human resources

Nhân viên sản xuất

Lighting Application Specialist

GENERAL MANAGER

• Training
• Retention
• Controls
• Audit
• Supervisor
• Improvement

Finance- Accounting Manager

• Controls
• Internal controls
• Analyze
• C
• Finance
• Plan

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Restaurant Manager

Trợ Lý/ quản lý nhà hàng khách sạn

Nguyen Hong Phuc - FBM

HR Manager/HRBP

• Communication
• Persuasion and negotiation
• Teamwork
• Problem Solving
• Leadership

.

• Training
• Mobile
• Cliff
• Plan
• Cpr
• Schedules