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Thiết kế Kiến Trúc - Nội Thất

Nhân viên IT system Engineer

Category Purchasing Manager

• Persuasion and negotiation
• Teamwork
• Leadership
• Computer skills: Dynamics Axapta (ERP) PowerPoint Word Excel Outlook Language English Other skills Strong communication and analytical skills Good problem solving skills Programs Supply Chain Management Demand management and master recourses planning Forecast technique Time management Win-win negotiation Positive image development

HR Sup/Recruitment Lead

HR Manager

Nhân Viên Văn Phòng

Card Product Development

Merchandiser Leader

• Good in team building event organization
• Good presentation in English
• Team Leader
• Good Micrsoft Office
• Good experience in attending international Trade Fair such as High Point in US Spoga in Germany C

Store Manager

• Communication
• Time Management
• Teamwork
• Planning
• Problem Solving
• Leadership

HR EXECUTIVE

HR-Admin Manager/ Head

• Training
• Retention
• Administration
• German
• Sourcing
• Legal

Admin Manager/Procurement Manager/General office Manager

Waitress

Senior Line Production Manager

• Quality assurance
• Green
• Certification
• Process
• Compliance
• Plan

Quality Manager

• Project management
• Strategy
• Team performance management

Bar Lounge Manager

• Multi - tasking skills
• Time management
• Hospitality management
• Inventory Management
• Customer service
• Planing and organizing skill

Trợ lý kinh doanh

• Foreign language English_ fluently
• - Thành thạo trong việc sáng tạo báo cáo hỗ trợ việc kinh doanh - Có nhiều kinh nghiệm về nghiệp vụ bán hàng trong lĩnh vực thương mại - Sử dụng thành thạo Word Excel và Power Point để làm báo cáo - Có óc sáng tạo - Cẩn thận trong công việc - Các báo cáo luôn đúng hạn chính xác và được ban giám đốc đánh giá cao.

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Resort/ Hotel General Manager

F&B OPERATION MANAGER

• Training
• Mobile
• Customer service
• Sales
• Plan
• Inventory

Admin – HR Manager

• Training
• Administration
• Legal
• Sap
• Sales
• Filing

Kế Toán Trưởng (Chief Accountant)

• Kế toán tài chính

Training Team Leader

Trưởng nhóm Commercial

Logistic, Warehouse, Sale & Marketing Supervisor

• Leader ship
• Communication
• Work group
• Creat relation

Trưởng nhóm/ Giám sát sản xuất

• Kỹ năng quản lý sản xuất
• Kỹ năng giải quyết vấn đề
• Kỹ năng ra quyết định

Production Manager

• Email
• English
• Technical
• System
• Coaching
• Purchasing

RSM regional sales manager

Chuyên viên thẩm định