Property Manager

Deputy Manager Of HSSE & Quality Assurance Department

Planning, Logistics & Sourcing Manager

• Training
• Retention
• Forecasting
• Administration
• Strategic plans
• Sourcing

Sales Manager / Business Development Manager

• Management
• Teamwork
• Responsibility
• Negotiation Closing Deals
• Planning - Organizing - Supervising

Nhân viên

Operations Center Manager

• Access
• Training
• Administration
• Linux
• Controls
• Itil

Korean - English - Vietnamese Speaking Coordinator

• Process/ Procurement Specialist
• Translation - Interpretation
• English - Korean - Vietnamese Speaking Coordinator
• English Language
• Customer Service
• Korean Language

CHIEF ACCOUNTANT

• Knowledge in using for excel word PP for work
• Arrange and allocate my time effectively to reach the deadline of the reports
• Soft skill in solving with colleagues and client to have a expected goals
• Be friendly and communicate well with everyone
• Create unite spirit and fair environment at working place

Co-Founder | Lead Data Scientist

Store Manager

• Email
• Reports
• Training
• Payroll
• Plan
• Coaching

IT MANAGER

• Budgeting
• Migration
• Linux
• Research
• Improvement
• System

Senior Manager - Facilities and Workplace Services Manager

• Problem Solving
• Leadership
• Facilities Management
• Negotiation and Persuasion Skills
• Capital and Expense Budget Management
• Facilities Contract Management FCM

Civil Engineer/ Document Controller

System Engineer /System Administrator

• Work independently
• Problem Solving
• Advanced: Windows Server IT SUPPORT Intermediate: Linux CISCO Networking
• Time Management
• Teamwork

Đơn xin ứng tuyển

• Solving problem
• Consulting
• Risk management
• Teamwork
• Banking

Cybersecurity Penetration Leader

Business Development Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

BUILDINGS TECHNOLOGY ENGINEER

• Make planning skill
• Communicate Skill
• Teamwork Skill
• Problem solving Skill
• Leader Skill
• management skill

PLANNING MANAGER - LEAD STRATEGY PERFORMANCE MARKETING , DIGITAL MARKETING

Purchasing team leader and warehouse manager

Electrical Engineer

• Electrical Engineer
• E-I QC
• E-I Supervisor

IT network engineer

CEO of Saobacdau South

Assistant Director Position Seeker

• Cloud Technologies
• Negotiation
• Business Analysis
• VoIP Technologies
• Business Process Improvement
• IT Budgeting

System Administrator & End User Support

AI Tech Lead

Sale Director

• Access
• Training
• Administration
• Linux
• Mobile
• Editing

HR &Admin Manager

• System
• Recruitment
• Installation
• Transportation
• Access
• Invoices

Accountant