Deputy HSSE Manager

Branch Manager

Finance Manager/Finance Director

QUALITY MANAGEMENT SYSTEM

Kế toán tổng hợp

Engineering Manager

HR Staff

HR Specialist

Legal Specialist

Executive Management/ Business Development

Visual Merchandiser, Brand communications, Merchandiser, Visual artist experienced in fashion and art.

Mechanical & Electrical (Aerospace) Engineer

Planning, Logistics & Sourcing Manager

• Training
• Retention
• Forecasting
• Administration
• Strategic plans
• Sourcing

Software Engineer

Quality Manager

• Improvement
• Word
• Product development
• Email
• Quality standards
• Construction

Lập Trình Viên

High passion and experience in hospitality industry

• Training
• Communication
• Teamwork
• Planning
• Leadership
• Other Skills

CHUYÊN VIÊN HÀNH CHÍNH - NHÂN SỰ

• Kỹ năng giao tiếp
• Kỹ năng đọc vị người đối diện
• Kỹ năng đàm phán và thuyết phục
• Kỹ năng giải quyết vấn đề và xử lý tình huống
• Kỹ năng quản lý thời gian

Kế Toán Trưởng

• Tôi rất thông thạo khi sử dụng các hàm công thức Excel Word

MANAGER

• Leadership
• Teamwork
• Time Management
• Presentation
• Negotiation
• Creativity

Phiên dịch viên

• Speak 3 languages
• Translation
• English teacher
• Computer competence
• Administration

HR Assistant

• Problem-solving experience
• Analytically Skill
• Customer Service Skill
• Communication Skill
• Innovation Abilities

National Sale Manager

• Leadership Skill
• Management Skill
• Negotiation Skill

Food and Beverage Management

• Organization Team Leader Skills
• Multitasking Skills
• Initiative Problem Solving Skills
• Learning Creativeness Skills
• Communication Listening Skills

Chief Accountant

• Comprehensive knowledge in accounting and tax
• Strong accounting background and management skills
• Good analytical skills and organizational skills.
• Experience with accounting systems
• Strong computer skills: Microsoft Office Internet
• Understanding of foreign investment trade finance

Retail Manager

• - Spoken and written fluently English and Chinese (Cantonese Mandarin and Taiwanese) - Communication negotiation presentation skills - Ability to work under pressure and meet tight deadlines - Have a high sense of responsibility - Be willing to work at weekends due to urgent tasks. - Computer literacy: Microsoft Office (Words Excel Power Points) Photoshop Illustrator.
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Purchasing/Administration/ Secretary/Personal Assistant

• Problem Solving
• Time Management
• Communication
• Persuasion and negotiation
• Teamwork
• Work independently

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

KẾ TOÁN TRƯỞNG/ CHIEFT ACCOUNTANT

General Manager; Operation Manager